Roasted Tomato Soup and Grilled Cheese

Name: Roasted Tomato Soup and Grilled Cheese
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 1/2 tbsp Basil, Dried; 1/2 cup Basil, Fresh Leaves; 1 cup Carrot; 6 Garlic cloves; 1/2 tbsp Oregano, Dried; 1/2 tbsp Thyme, Dried; 3 lbs Tomatoes; 1 cup Yellow onion; 2 tbsp Tomato paste; 2 cups Vegetable stock; 1/2 tbsp Black pepper, Ground; 1 tbsp Kosher salt; 3/4 tsp Red pepper flakes; 1/3 cup Olive oil; 4 slices Sourdough bread; 1/2 cup American cheddar cheese, Grated Sharp; 2 tbsp Butter, Unsalted; 1/2 cup Colby jack cheese, Grated; 4 tbsp Garlic and fine herbs boursin cheese; 1 cup Heavy cream; 1/4 cup Parmesan cheese, Grated

ratings

· 1hr 30min · Vegetarian · 6 servings

Fresh tomatoes roasted with herbs and garlic and blended to creamy perfection. Served with a toasted grilled cheese and you have the perfect meal!

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Ingredients

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