ONIONS

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Spicy Tennessee Onions
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor. These are perfect as a side dish or a zesty condiment. Pile them high on a smoked burger, serve them next to a juicy reverse-seared tri-tip, or dive in and eat them with a fork. Just be warned, these are deliciously addictive.
Blue Cheese Onion Cream Sauce for Grilled Bone-in Ribeyes
Juicy, bone-in ribeyes are grilled to perfection and topped with a rich, creamy blue cheese onion sauce in this recipe from @grillnation(IG).
French Onion Butter Rice
Dinner tonight is this easy, creamy French Onion Butter Rice. It's the comforting side dish your family will ask for again and again!
French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,
I'm not allowed in the house unless I bring this dish in! My family goes crazy for this, even folks who don't love onions like this dish. It's that go
I'm not allowed in the house unless I bring this dish in! My family goes crazy for this, even folks who don't love onions like this dish. It's that good!
Cooper® French Onion and Mushroom Crostata Recipe
Cooper® French Onion and Mushroom Crostata - Cooper Cheese