Steak Rolls (Roulade)

A roulade is a dish of filled rolled meat or pastry. The term roulade originates from the French word 'rouler', meaning 'to roll'. A meat-based roulade typically consists of a slice of steak rolled around a filling such as cheese, vegetables, or other meats. A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade is then sliced into rounds and served.