Meals

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Barilla US on Instagram: "Simple and bursting with flavor, just how we like it! This delicious One-Pot Ditalini recipe from @chefkatemcmillan is cooked in chicken broth, and uses just a few tasty ingredients to create a family-friendly recipe that everyone at the table will love. Get it below! INGREDIENTS 1 box Barilla Ditalini pasta 2 tbsp extra virgin olive oil 3 cloves garlic, minced 2 cups low-sodium chicken broth 1/3 cup heavy cream 2 tbsp unsalted butter 1/2 cup Parmesan cheese Kosher salt & pepper to taste Big handful of spinach 1 cup cherry tomatoes, halved DIRECTIONS 1. In a skillet over medium-high heat, warm olive oil; add garlic and sauté for one minute 2. Add Barilla Ditalini pasta, then add chicken broth and bring to a simmer; cover and cook until the pasta is al dente 3. S
Chef zouheir on Instagram: "Orzo with Roasted Butternut Squash and Spinach Ingredients: 1 cup orzo pasta 2 cups butternut squash (cubed) 2 tbsp olive oil 3 cups fresh spinach 1/2 cup grated Parmesan cheese 1 tbsp fresh thyme (optional) Salt and pepper to taste Preparation: Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper, then roast for 20-25 minutes, until tender and lightly caramelized. Meanwhile, cook orzo according to package instructions. Drain and set aside. In a large pan, sauté spinach over medium heat until wilted. Toss cooked orzo with roasted squash, sautéed spinach, Parmesan cheese, and fresh thyme (if using). Season with salt and pepper to taste, and serve warm. A comforting and nutritious dish with sweet squash, savory spinach, an
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie 🍋 CREAMY ONE PAN LEMON PARMESAN PASTINA. I am a firm believer that the best meals are the SIMPLE ones that require just a few ingredients and feel like a hug in a bowl. And while most nights you can find me eating a big ass steak, salmon or other protein for dinner, sometimes a girl just needs a bowl of comforting pasta—YOU KNOW? I used bone broth for added protein and this dish does in fact check all the boxes of comfort food made easy. It’s lemony and cheesy and can be made in less than 20 minutes. Enjoy on its own or pair with a protein & veg. Be sure to SAVE this post, SHARE with friends, and FOLLOW my page for more! Makes 4 servings 2 tb olive oil 2 large shallots, finely chopped 3 cloves garlic, mashed 2 lemons, juiced
Caitlin Latessa-Greene on Instagram: "SPINACH & CHEESE STUFFED EGGPLANT ROUNDS! GAH these are incredible—super simple to make & so👏damn👏tasty👏 I used a cookie cutter to make cut the holes, but you can easily use a knife. • 1 large eggplant 1 large yellow onion, chopped 3 tbsp olive oil, plus more for brushing tops 1/2 tsp salt Pepper to taste 4 oz baby spinach 1 cup crumbled feta cheese 1 cup shredded mozzarella 1/2 cup shredded Parmesan cheese 1 egg • 1️⃣Preheat the oven to 425. Line a sheet pan with parchment paper and set aside. 2️⃣Slice the eggplant into 1/2 inch thick rounds. Use a cookie cutter or a knife to cut out a round hole in the eggplant rounds, leaving a small edge. Set the edges onto the sheet pan spread out, then chop the middle parts into small cubes. 3️⃣Heat the
Allrecipes on Instagram: "We promise you’ve never had a Mac THIS good. Don’t believe us?...fine, try it for yourself. 🧀 Ingredients: 8 tablespoons (4 ounces) unsalted butter, melted and divided 1 1/2 cups roughly crushed buttery round crackers (such as Ritz) 1/4 cup (about 1 1/8 ounces) all-purpose flour 2 1/2 cups warm whole milk (about 105°F) 1 1/2 cups warm half and half (about 105°F) 4 teaspoons Dijon mustard 2 teaspoons kosher salt 1 teaspoon garlic powder 1/4 teaspoon smoked paprika 1 (0.4-ounce) cube vegetable bouillon, very finely crushed (from 1 [2.1-ounce] pkg.) (such as Knorr) 8 ounces sharp yellow Cheddar cheese, shredded (2 cups) 4 ounces smoked yellow Cheddar cheese, shredded (1 cup) 8 ounces Colby-Jack cheese, shredded and divided (2 cups) 1 (16 ounce) dried cavatappi pa
Ashley Fehr | The Recipe Rebel on Instagram: "Anyone else?? 😂 This Chicken Meatballs and Orzo goes viral every time I share it, and for good reason 🙌 It’s a one pan wonder with homemade meatballs and creamy garlic Parmesan orzo 🥰 it comes together quickly and is a crowd pleaser! GET THE RECIPE: 1) follow @thereciperebel and comment “RECIPE” and the link to the recipe will be sent right to your inbox 👇 • OR • 2) tap the link in my bio to go straight there 👆 https://www.thereciperebel.com/one-pan-chicken-meatballs-with-orzo/ #dinner #dinnerrecipes #meatballs #chickenmeatballs #meatballrecipe #onepanmeal #thereciperebel #igreel #igreels #recipereels #comfortfood #orzo #pasta #pastarecipe"
Hannah Burch on Instagram: "don’t know what I would do without this recipe!!! I used 3-4 cups of bone broth, I forgot to say that!! #EasyRecipes #recipes #healthyrecipes #glutenfree #crockpot #easydinner #fyp #foryou #FitTok"
Danielle Brown | vegan recipes on Instagram: "Bookmark this VIRAL ONE PAN MEDITERRANEAN RICE 🍅🌱🍚follow @healthygirlkitchen for more recipes!! Ingredients: 1 cup rice 1 can butter beans rinsed and drained 1 tbsp minced garlic 1 cup sliced italian olives 1 cup sliced cherry tomatoes 1 cup chopped sundried tomatoes 2 cups chopped spinach 1 10oz jar marinated artichoke hearts Parsley for garnish 1/2 lemon juiced 1/2 cup coconut milk 2.5-3 cups water 1 tsp salt 1/4 tsp pepper Garnish: vegan feta + parsley Mix all together in a casserole dish making sure the rice is covered well. Bake for 40 min or until rice is cooked at 400 F. Garnish with vegan feta and parsley! #dinner #easyrecipes #healthyrecipes #healthyfood #recipes #mediterranean #veganfood #plantbased"
Caterina Cosentino | Easy, Quick & Family Recipes on Instagram: "Dump and bake Tuscan chicken orzo casserole 🥘 I changed it up a bit but this was inspired by @mealsandmunchies_🤍 2 cups uncooked orzo 3.5 cups chicken broth 1/2 cup heavy cream 1lb uncooked chicken, cubed(seasoned with 1tsp salt and pepper) 3 garlic cloves, minced 1tsp salt 1tsp pepper 1tsp Italian season 1tsp garlic powder 1-4oz jar of sundried tomatoes (with oil) 1 bag spinach 1 cup Parmesan cheese 1. Preheat oven to 425. Grease a 9x13 baking dish with cooking spray. 2. Add all ingredients except the cheese to the baking dish, mix & cook uncovered at 425 for about 40 minutes. 3. Remove from the oven and fold in Parmesan cheese. Enjoy! #dumpandbake #tuscanchicken #casseroles #easydinners #easyrecipes #onepanmeals #30
Andrea on Instagram: "✨Personal Spaghetti Bread Bowls✨ 1. First take a pack of kaiser rolls and cut those into bread bowls(I had a six pack). Just cut in a circle at the top and scoop out the bread with your hands leaving bread at the bottom. 2. Take a stick of butter and melt that in the microwave then add a couple tsps of garlic and herb blend. I used kinders. 3. Spread that garlic butter in the inside of your bread bowl and the top part you cut off in case you want some more garlic bread. 4. Bake the bread bowls for about 3 minutes at 375 degrees. 5. Now make your spaghetti. (You can also just make yours however you normally do) For mine I do 1.5 pounds of ground beef cooked season with Italian seasoning then drain grease. Add 1 jar of pasta sauce and 1 block of cream cheese. Cook unti
Healthy Eat Gram on Instagram: "Say "YUM" if you would eat this ONE POT CHICKEN PICCATA AND RICE✨ by @olivia.adriance Ingredients: 1 1/2 - 2 pounds chicken tenders 2 tablespoons avocado oil 1/2 teaspoon of sea salt 1/4 teaspoon of pepper 1 onion, small diced 3 cloves garlic, minced 1 lemon, juice and zest 1/4 cup capers, drained 2 cups chicken bone broth 1 cup white jasmine rice, rinsed For serving: chopped fresh parsley, lemon wedges Instructions: Heat 1 tablespoon of avocado oil in a large Dutch oven over medium-high heat. Season the chicken tenders with salt and pepper. Sear the chicken tenders for 4-5 minutes without moving them to allow a nice golden crust to form. Flip and cook for another 2-3 minutes on the other side. Remove the chicken from the pot and set aside. Add the rem
Jamie Vespa MS, RD on Instagram: "Eggplant Parmesan Meatballs! All there is to love about the classic Italian dish in a vegetarian, saucy meatball dish. This recipe is inspired by @ottolenghi and has been a family favorite over the years. Serve with crusty bread for holiday entertaining or any weeknight dinner. Here’s what you need: ▢ 1 1/2 lbs. eggplant ▢ 6 Tbsp. extra-virgin olive oil ▢ 1 cup, plus 2 Tbsp. seasoned breadcrumbs ▢ 1/3 cup grated Parmesan cheese ▢ 1/4 cup finely chopped fresh parsley ▢ 1 whole egg, plus 1 egg yolk ▢ 3 garlic cloves, minced ▢ 1/2 tsp. onion powder ▢ 1 (24-oz.) jar marinara sauce ▢ 1/2 cup whole-milk ricotta cheese ▢ Crusty bread for serving For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs! You can also click the link
Jenee Calabrese on Instagram: "This was my most popular reel last year, and I am making it again tonight. I adjusted the recipe by adding some orange zest from 1 orange and 1 tbsp of cornstarch which helps to thicken the sauce and it made all the difference 😋 oh and it's 1/2 cup of orange marmalade😄 I like to serve it over rice with some broccol. It's such an easy, yummy meal that we all will eat and enjoy. Comment RECIPE below, and I'll send the full recipe directly to your DMs. Happy Sunday, friends 🧡 #recipe #chicken #cooking #cookingram #reelitfeelit #easymeals #instafood #instagood #explore #yummy #fyp #momlife #chickendinner #orangechicken #slowcooker #recipes #reelsinstagram #reels #foodreels #trending #trendingreels #instafoodie #viralreels"
Chef zouheir on Instagram: "Chicken Ricotta Meatballs with Spinach Alfredo Sauce Servings: 4 Ingredients: For the Meatballs: 1 lb (450 g) ground chicken 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 1 large egg 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper, to taste 2 tbsp fresh parsley, chopped (optional) For the Spinach Alfredo Sauce: 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream 3/4 cup grated Parmesan cheese 1/4 tsp nutmeg (optional, for warmth) Salt and pepper, to taste 3 cups fresh spinach, roughly chopped For Serving: Cooked pasta (such as fettuccine or penne), for serving Fresh parsley, chopped (for garnish) Instructions: Prepare the Meatballs: Preheat Oven: Preheat your oven to 400°F (200°C). Mix Ingredients: In a large bowl
Olivia Adriance ♡ on Instagram: "ONE POT CHICKEN PICCATA AND RICE✨ This deliciously simple one-pot meal is a complete dinner packed with bright lemony flavors, tender chicken, and perfectly cooked rice. Enjoy the ease of cooking and minimal cleanup, perfect for busy weeknights! This recipe comes from my beautiful mother-in-law and it is her birthday tomorrow so go wish @mrs_etw a happy birthday! Ingredients: 1 1/2 - 2 pounds chicken tenders 2 tablespoons avocado oil 1/2 teaspoon of sea salt 1/4 teaspoon of pepper 1 onion, small diced 3 cloves garlic, minced 1 lemon, juice and zest 1/4 cup capers, drained 2 cups chicken bone broth 1 cup white jasmine rice, rinsed For serving: chopped fresh parsley, lemon wedges Instructions: Heat 1 tablespoon of avocado oil in a large Dutch oven over m