CHEESE CAKE

4.2K views · 766 reactions | @healthyu_dietitian Lemon Cheesecake 🍋 🍰 ready with only 4-ingredients! Best part, each slice has almost 10g protein, and a great source of calcium 🦴 Don’t forget to save this recipe and tag a friend and follow @healthyu_dietitian for more! Ingredients: 2 cups Greek yogurt (plain for tart, or vanilla or lemon yogurt flavours for a sweeter finish) 4 eggs ¼ cup + 2 tbsp tapioca flour Zest and juice from 1 lemon 🍋 Toppings: honey drizzle on top Bake 350F x 60 minutes (or until golden on top)! ENJOY! I would love for you to try this one, make sure to tag me if you do! #lemoncheesecake #greekyogurtrecipes #highproteindessert #minimalingredients #easydessert #wholeingredients #antiinflammatorydiet #womenshealth #womenshealthmatters #menopausesupport #weightlossrecipes #easyrecipeideas #sweetcravings #recipeoftheday | Satisfaction Desserts

3.2M views · 115K reactions | ITALIAN CHEESECAKE ❤️ full recipe ⬇️ INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temp 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1- Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squeezed with your hands. Press the crumbs into the bottom and sides of the springform pan, distributing evenly, and refrigerate for one hour. 2- Using a stand mixer w/ whisk attachment whip together the mascarpone, cream cheese, and vanilla bean paste until completely smooth. Use a spatula to scrape and transfer mixture into a separate bowl, wipe down the bowl with a paper towel to completely clean out, and using the same bowl whip the heavy whipping cream and powdered sugar together until stiff peaks form. Gently fold the mascarpone mixture into the whipped cream until combined. 3- Gently spoon the prepared cheesecake filling into the chilled crust, using an offset spatula to make a flat surface on the top. Refrigerate for at least an hour or overnight to allow the cheesecake to set. CONTINUED IN COMMENTS (for full printable recipe comment “RECIPE” below and I’ll DM you the full version 🫶🏼) Inspired by @osteria_da_fortunata_italia 🇮🇹 #femalefoodie #femalefoodierecipe #osteriadafortunata #italiancheesecake #cheesecake #easydessert | FEMALE FOODIE | Brooke Eliason

10K views · 5.4K reactions | @healthyu_dietitian Lemon Cheesecake 🍋 🍰 ready with only 4-ingredients! Best part, each slice has almost 10g protein, and a great source of calcium 🦴 Don’t forget to save this recipe and tag a friend and follow @healthyu_dietitian for more! Ingredients: 2 cups Greek yogurt (plain for tart, or vanilla or lemon yogurt flavours for a sweeter finish) 4 eggs ¼ cup + 2 tbsp tapioca flour Zest and juice from 1 lemon 🍋 Toppings: honey drizzle on top Bake 350F x 60 minutes (or until golden on top)! ENJOY! I would love for you to try this one, make sure to tag me if you do! #lemoncheesecake #greekyogurtrecipes #highproteindessert #minimalingredients #easydessert #wholeingredients #antiinflammatorydiet #womenshealth #womenshealthmatters #menopausesupport #weightlossrecipes #easyrecipeideas #sweetcravings #recipeoftheday | Gut Friendly GLP -1 Weight Loss

2M views · 41K reactions | Chocolate Chip Cheesecake Bagel Bites 🍪🍰🥯 | Keto Snackz

140K views · 51K reactions | This was a throw together dessert I made one night after we put our girls to bed and my husband and I were craving something sweet. After I made it we immediately knew I had to remake this the next day and film it. And now it’s our repeat dessert of the night. Low calorie- High Protein- and bonus fiber from the fruit. Here is how you make it. One small box of sugar free strawberry gelatin One small box of sugar free cheesecake pudding mix Mix those together in a small container. Blend up some 1% cottage cheese In a bowl mix 180g blended cottage cheese with 1 tablespoon of the strawberry cheesecake mixture. You can add 1 tablespoon of zero cal granulated sugar if you prefer it to be more sweet. Make sure you mix well. Top with 100g strawberries 🍓 Devour and then be happy that you have some of that strawberry cheesecake mixture left because you will want to make this again and again. #Caloriedeficit #lowcalorie #lowcalorierecipes #lowcaloriemeals #lowcaloriesnacks #weightloss #weightlosscoach #thecaloriedeficitqueen #fit #healthy #4mfit #lowcal #bodycomp #bodycomposition #fit #strawberry #cheesecake #lowcaldessert | The calorie deficit queen - Kacy Allensworth

312K views · 32K reactions | Say “YUM” if you would eat this High Protein Cheesecake 🍰😋🙌 What you need: 8 oz cream cheese, softened 1.5 cups Greek yogurt 2 eggs 1 cup powdered sweetener 1 tsp vanilla How to make it: 1. Preheat the oven to 375F. 2. Mix your ingredients until smooth. 3. Add to a greased springform pan & bake for 30-40 minutes. (Until a tooth pick comes out clean) 4. Take it out, let cool for a few minutes, place into the refrigerator to chill for a few hours & enjoy! | iRick Wiggins

711 reactions · 209 shares | The perfect high protein dessert! (Or even snack or breakfast!) it literally tastes JUST like cheesecake, but the macros are BOMB! I mean, how can you beat 34g of protein, under 300 calories with only 4 ingredients?! Perfect for weight loss or maintenance goals! See the recipe below and follow @2explorewellness for more high protein, lower calorie recipes! Got a big sweet tooth but want to keep it healthier? Comment ‘E-book’ to grab my macro friendly dessert recipe book with 50 different healthy sweet treats! You can also grab my other macro friendly e-book with 30 recipes that each have around 30g protein, 300ish calories, and 30 minutes or less to make! . . . INGREDIENTS 1.5 cups low fat cottage cheese 1 scoop @legion vanilla protein powder (code 2XW for extra discount) comment RECIPE for a direct link 2 tbsp chia seeds 1 cup raspberries . . . DIRECTIONS •Mash your raspberries and chia seeds and set aside to thicken. •Blend your cottage cheese and protein powder. •Layer in a cup or dish and enjoy! Macros based on 2 servings: Total calories for one: 272 Protein: 34g Carbs: 22g Fat: 6g . . . #4ingredients #lowcaloriemeals #highproteinmeals #foodforweightloss #weightlossrecipes #simplerecipes #2explorewellness #2explorewellnessrecipes | Amy | Nutrition & Weight Loss Coach

206K views · 14K reactions | Say “YUM” if you would eat this Cinnamon Roll Cheesecake 😋🍰🙌 What you need: 8 oz cottage cheese 1/4 cup yogurt 1 egg 3 tbsp sweetener For the cinnamon swirl: 2 tbsp butter 1 tsp cinnamon 4 tbsp brown sweetener How to make it: 1. Blend all ingredients except cinnamon swirl. Pour into two greased ramekins. 2. Mix your cinnamon swirl & pour into a circle like mine on each cheesecake. 3. Bake @ 350F for 15-20 mins & enjoy! | iRick Wiggins

490 reactions · 48 shares | Super cute and oh-so-delicious Soufflé Cheesecakes that look like little puddings!🍮🍒✨ Perfectly fluffy, creamy, and just right for party season!🧁♥️✨ Recipe: @hiiima_baking 30g Unsalted butter 180g Cream cheese 85g Milk 3 Eggs 65g Sugar 2g Vanilla extract 26g Cake flour 15g Cornstarch 5g Cocoa powder 50g Heavy cream 5g Sugar 8 Maraschino cherries | The Kitsune & Co. | Bakeware & Cake Boxes

83K views · 415 reactions | Vegan tiramisu cheesecake! With incredibly creamy layers of coffee and vanilla mascarpone cheesecake, espresso-dipped eggless ladyfingers, no-bake cookie crust, and whipped cream topping. All homemade (including the ladyfingers because I have yet to find a vegan store bought version 🤔). This is the perfect showstopper dessert for the holidays! Comment CHEESECAKE below and I’ll send the recipe to your directly. Or head to my blog or Google “addicted to dates tiramisu cheesecake” and it’ll show up. Enjoy 💫 #vegandesserts #vegancheesecake | Addicted to Dates

98K views · 623 reactions | MINI SNOWMAN CHEESECAKES!⛄️ YAY or NAY?? Who wants one??? Follow @thelittleblogofvegan for the best vegan recipes! ☃️ COMMENT ‘SNOWMAN CHEESECAKE’ and I’ll DM you the recipe link!!! Vegan | No-Bake | Easy! A delicious buttery biscuit base, 3 ingredient white chocolate cheesecake filling, topped with a cream swirl & white chocolate snowman truffles🍫⛄️🎄 UNBELIEVABLY Vegan, & can easily be made gluten-free! ——-> Get the recipe on my website: thelittleblogofvegan.com Type ‘No-Bake White Chocolate Cheesecakes’ I. ThD search bar is my site! Recipe link for reference: https://www.thelittleblogofvegan.com/2021/12/no-bake-white-chocolate-cheesecakes.html #nobake #snowman #christmas #christmascheesecake #minicheesecakes #nobakecheesecakes #snowmen #cutefood #christmasmood #easybaking #christmasbaking #holidaybaking #kawaiifood #snowmantruffles #christmasrecipes #christmastime | The little Blog of Vegan

37K views · 530 reactions | Save this recipe and grab all the ingredients for VALENTINE’S DAY💕 cuz you’ll want to have this no-bake chocolate mousse cake on the menu for sure! - Vegan friendly - Paleo friendly - Low carb - Keto - SIBO friendly - Low sugar - Easy to digest Ingredients: 1/2 cup cacao powder (I prefer red cacao) 1/2 cup of @bethanyspantry Cacao OR Vanilla DSP (it won’t work without it - this is what keeps it low carb, keto, and grain free) 1 cup of greek yogurt (or non-dairy alternative) 1/2 cup filtered water Chocolate chips of choice for coating Method: Mix first two ingredients in a bowl then add yogurt (or alternative mentioned above) and mix well. Transfer batter into a cupcake tin (I used silicone molds but use whatever you got! Silicone cupcake liners will work too) and freeze for 20 minutes. Melt your chocolate, and pour over each chocolate cake (the chocolate will solidify quickly so work fast). Place in the refrigerator until ready to enjoy! #valentinesdaydessert #dessertideas #chocolatecheesecake #chocolaterecipes #vegancheesecake #paleocheesecake #ketocheesecake #ketodessert #paleodessert #lowcarbrecipes #lowcarbdessert #ketorecipes #proteincheesecake #healthydessert #lowcarb #grainfreedessert #greekyogurt | Bethany - Lilsipper

2.4M views · 26K reactions | The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: dark chocolate: 300 g (11 oz) vegetable oil: 30 ml (1 fl oz) sugar: 220 g (7.8 oz) butter: 90 g (3.2 oz) whipping cream: 125 ml (4.2 fl oz) peanuts: 150 g (5.3 oz) cheese cream: 400 g (14 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 500 ml (17 fl oz) gelatine: 20 g (0.7 oz) water: 50 ml (1.7 fl oz) milk chocolate: 150 g (5.3 oz) eggs: 2 pc sugar: 50 g (1.8 oz) vegetable oil: 30 ml (1 fl oz) flour: 55 g (1.9 oz) cocoa: 25 g (0.9 oz) baking powder: 10 g (0.4 oz) Nutella: 30 g (1.1 oz) ground peanuts: 20 g (0.7 oz) coffee: 150 ml (5.1 fl oz) hot milk: 150 ml (5.1 fl oz) | Cookrate

69K views · 6.3K reactions | Mini Chocolate No-Bake Cheesecake with espresso cream topping, recipe 👇👇 These mini cheesecakes with Oreo crust and espresso whipped cream are the perfect dessert to prep a WEEK before Thanksgiving. Just thaw a day ahead and enjoy! Yield: 12 mini cheesecakes Biscuit Base: •12 (150g)Chocolate Oreo Biscuits, crushed with cream into fine crumbs •4 tablespoons Butter ( I have used salted dairy-free, melted) Method: -Prepare a cupcake pan with paper cupcake liners or silicone cupcake liners. -Mix melted butter & crushed biscuits in a bowl until well combined. It should have consistency of wet sand. -Add 2 teaspoons of the mixture into cupcake liner.Press with a spoon. -Refrigerate for 30 minutes. No-Bake Chocolate Cheesecake: •84g(1/2cup) Dark Chocolate 60% 🍫 •85ml (1/3cup) Whipping Cream •150g (2/3 cup)Cream cheese, soft at room temperature (dairy-free or any cream cheese of your choice) •90g (3/4 cup) Powdered Sugar •7g (1+ 1/2 tablespoons) Cocoa Powder, sifted 🍫 •2tsp Vanilla Extract •180ml (3/4cup)Cold Whipping cream, whipped to medium peaks (use dairyfree cream or any full fat whipping cream of your choice) Method: -Boil whipping cream (85ml).Mix it with chocolate, mix until smooth to make ganache. Set aside. -In a separate bowl mix soft cream cheese, powdered sugar, cocoa powder, vanilla until smooth without any lumps. -Add chocolate ganache mixture & mix. -Fold & mix cold whipped cream (at medium peaks)into the cream cheese mixture. -Fill each cupcake liner full to the rim. -Refrigerate for 4-5 hours until set & then freeze them. -Remove the wrapper while frozen and thaw it in the fridge 3-4 hours or a day before serving. Espresso Whipped Cream: -120ml (1/2cup)Whipping Cream,cold -30g(4 tbsp)Powdered Sugar -10g (2 tbsp)Cocoa Powder🍫 -1 tsp InstantCoffee, add more to your liking Method: Combine all the ingredients in a bowl and whip to stiff peaks. Fill it in a piping bag with a star tip Wilton 1M or Ateco 869 and decorate the cheesecakes before serving. #Chocolatecheesecake #cheesecakes #chocolate | Saloni Mehta | Vegan & Eggless Baking

89K views · 12K reactions | Chocolate Cake Cheesecake, recipe👇 It starts with a moist eggless chocolate sponge cake,creamy chocolate cheesecake and chocolate whipped cream topping! Chocolate Sponge Cake: •150ml Milk (Unsweetened almond milk or any milk of your choice) •15ml (1 tablespoon) White Vinegar or Lemon Juice •130g (2/3 cup) Cane or Castor Sugar •1 teaspoons Vanilla Extract •80ml (1/3 cup) Oil (sunflower/vegetable) •125g (1 cup) All Purpose Flour •25g (1/4 cup)Dutch Cocoa Powder •10g (1 tablespoons) Cornstarch •1/8 tsp Baking Soda •1tsp Baking Powder •1/8tsp Salt Method:Preheat oven to 350F, grease & line 8 inch springform pan with baking paper. In a bowl combine milk & vinegar. Let it is sit for 5 min until curdled. -Add oil, vanilla, sugar. Mix with a whisk until sugar is dissolved. -Add the dry ingredients.Mix until fully combined & smooth. Pour the batter into the pan. -Bake for 20-25 min or longer until it is firm to touch in the middle. Chocolate Cheesecake:- •330g Cream Cheese, soft(vegan cream cheese or any cream cheese of choice) •60g (1/3 cup)Cane or Castor Sugar •45g (3 tablespoons)Light Brown Sugar •14g (2 tablespoons)CornStarch •2 teaspoons Vanilla Extract •140g (3/4 cup + 1 tablespoons)Dark Chocolate, ( couverture/baking chocolate chips)( 50-55%) •120ml (1/2 cup)Whipping Cream (vegan cream or any whipping cream of choice ) Method: Combine cream cheese, sugar, corn starch, vanilla extract in a bowl. Mix using an electric whisk or paddle attachment if using a stand mixer. -Melt Chocolate in heatproof bowl, mix it with whipping cream. Mix chocolate mixture with cheesecake batter. -Pour cheesecake batter on top of baked cake & bake at 325f for 25-30 minutes. -Once it appears set around the edges, switch off the oven. Allow cheesecake to cool & set in oven for 1 hour. Chill it in fridge for 3-4 hours. Chocolate Whipped Frosting: •160ml (2/3 cup)Whipping Cream •1 tsp Vanilla Extract •1 tablespoon Cocoa Powder •2 tablespoons Powdered Sugar Method:Combine all the ingredients in a bowl & whip using an electric whisk until stiff peaks form.Pipe the cream on the cooled cheesecake or spread it an even layer. #chocolatecake #cheesecake #cheesecakelovers | Saloni Mehta | Vegan & Eggless Baking