Recipes//eggs primary not necessarily breakfast

Garlic Chili Oil Silky Steamed Eggs - TheSpicyJuju

71K views · 1.4K reactions | Steamed Egg with Minced Pork is a delightful and nourishing dish that combines the smooth and velvety texture of steamed eggs and tofu with the savoury flavours of seasoned minced pork. It can be enjoyed as a main course or side dish, and pairs wonderfully with steamed rice or noodles, creating a satisfying and complete meal. Ingredients 2 large eggs 150 g minced pork 300 g silken tofu water Sauce 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Shaoxing wine 1 tsp sugar 3 cloves garlic 2 tsp cornstarch water Instructions 1. In a mixing bowl, combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine oyster sauce and sugar. Mix well. 2. Crack the eggs into a separate bowl and gently beat them until the yolks and whites are well combined. Add water into it. The perfect water to egg ratio is 2 to 1. You can use the egg shells to easily measure the water. 3. Slice the silken tofu and pour in the egg mixture. Make sure the egg mixture covers the tofu so you get an even surface. 4. Place the egg tofu over a steamer for about 10 minutes. Pro Tip: Make sure the water is boiling in the wok and that your stove is still on high heat when you place the eggs in. After you cover the wok, leave the stove on high heat for about 2 minutes until the water starts boiling again. Once boiling, lower the heat to a simmer for 8 minutes. 5. In a separate pan, cook the garlic on medium heat, add in minced pork and pour in the sauce mixture. Slowly add in a cornstarch slurry until the sauce thickens. Pour the minced pork and sauce mixture over the steamed egg tofu and serve! #egg #easyrecipes #steam | KellyCooks123

12-Minute Oyakodon (Japanese Chicken & Egg Rice Bowl)

Baked Eggs with Chorizo and Potatoes Recipe

46K views · 12K reactions | Comment EGG for the full recipe, including tips for making the perfect Chinese Steamed Eggs! Chinese Steamed eggs is a comforting dish known for its smooth and silky texture. When you bite into it, the eggs immediately melt in your mouth. This classic dish is made by whisking the eggs with water or broth and gently steamed to create a delicate consistency. The best part- it only requires 3 ingredients. You can enjoy Chinese steamed eggs by itself, or add some seasonings and pair it with a bowl of rice! | Christian Ou

62K views · 35K reactions | CHINESE STEAMED EGGS Comment ‘steamed’ or ‘recipe’ and I will DM you my recipe for Chinese Steamed Eggs. You can also find the recipe on my blog at hermanathome.com. This dish reminds me of childhood because my family used to make it for me all the time. It is light, silky, and packed with umami flavor, making it the ultimate comfort dish! Made with simple ingredients like eggs, soy sauce, and sesame oil, it’s quick (ready in 15 mins), easy, and perfect for any meal. Garnished with chili oil and scallions for an extra kick—pure perfection in every spoonful! #chinesesteamedeggs #comfortfood #quickrecipes | Herman at Home | Food Content Creator

15K views · 2.3K reactions | Gyudon Ingredients * 0.5 lbs thinly sliced beef * 1/2 cup water * 1/2 tsp hondashi * 1.5 tbsp sugar * 2 tbsp sake * 3 tbsp mirin * 3 tbsp cup soy sauce * 1 tsp ginger(minced) * 1/2 onion(sliced) * Cooked rice * Onsen Tamago * Green onion * Pickled ginger * Togarashi Instructions 1. In a saucepan, combine water, hondashi, sugar, sake, mirin, and soy sauce. Simmer on medium heat and stir until sugar is dissolved. 2. Add minced ginger and onions and cook for 5 minutes so the onions soften up. 3. Add sliced beef and cook for a 5 minutes until the beef is no longer raw. 4. Serve on top of hot rice and garnish with an onsen tamago, green onion, pickled ginger, and togarashi. #gyudon #yoshinoya #15minutemeals #30minutemeals #cooking #recipe #foodie #cookingreels #foodreels #recipereels #easyrecipe #recipevideo #cookingvideo #japanesefood #homecooking #japaneserecipes #japaneserecipe #cookingreels #recipereels #foodreels | Derek Chen

509K views · 4.4K reactions | Tasty steamed egg recipe #steamedegg #eggs #eggrecipes #chinesefood #chinesefoodlover #ChineseCuisine #cooking #cookingathome #cookingtime #cookingvideo #recipe #recipeoftheday #recipes #easyrecipes #food #foodlover #foodie #foodblogger #vlog #fullhappybelly #yummyfood #tasty #tastyfood #comfortfood #dinner #DinnerTime #homecooking | Fullhappybelly

Chinese Steamed Eggs (EASY) - Kwokspots

Boursin Infused Soft Scrambled Eggs | Boursin Cheese