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Such an amazing cake 😍😍😍🌺🌺🌺🌸🌸 Credits:@dripbakery

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how to decorate a cake with crumbs and white frosting on the edges

Crumb Coating 101 - How to Crumb Coat a Cake | Wilton

Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial

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Fluffy and Buttery Vanilla Cake (VIDEO) | Bakeologie

Fluffy and Buttery Vanilla Cake (VIDEO) | Bakeologie.wedding cake, how to choose a wedding cake, ideal wedding cake height, wedding cake design,

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Victoria Sponge Cupcake

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Mini Victoria Sponge Cakes | Mothers Day Baking

👆 Tap the pin title for the recipe and step-by-step instructions to make these super cute mini Victoria Sponge cakes, perfect for afternoon tea! These Mini Victoria Sponge Cakes are a dainty and delicious twist on a classic recipe! Each mini cake has two soft sponge layers filled with whipped cream and strawberry jam, topped with icing sugar. With just 8 ingredients, this easy recipe is ideal for parties, BBQs, picnics, or a lovely afternoon tea indulgence! Get the recipe now!

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Yellow Cake With Chocolate Frosting

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Yellow Cake

Yellow Cake with Chocolate Frosting

2hr 30min · 16 servings Name a more classic dessert than yellow cake with chocolate frosting? I’ll wait. This yellow cake recipe is light, fluffy and perfectly moist and the chocolate butter cream is decadent, rich and fudgy! For The Yellow Cake 1/2 cup unsalted butter, at room temperature 1/2 cup vegetable oil 1 1/2 cups granulated sugar 4 large eggs, at room temperature 2 large egg yolks, at room temperature 1 tablespoon vanilla extract 2 2/3 cups all-purpose flour 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 1/3 cups buttermilk For The Chocolate Buttercream 1 cup unsalted butter, at room temperature 2/3 cup Dutch processed cocoa 3 cups powdered sugar 1/3 cup milk 3 Tablespoons light corn syrup 1/2 teaspoon salt 1 teaspoon vanilla extract