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Cheesecake

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Sue Vennefron
delicious lemon raspberry swirl cheesecake recipe
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Delicious Lemon Raspberry Swirl Cheesecake Recipe
Need a sweet treat that’s simple to make? This Lemon Raspberry Swirl Cheesecake is a breeze to whip up, offering a burst of flavor and a beautiful presentation that’s sure to impress your family and friends.
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Ingredients - **1 cup** graham cracker crumbs - **3 tbsp** unsalted butter, melted - **1 cup** white chocolate chips - **16 oz** cream cheese, softened - **1/2 cup** granulated sugar - **1 tsp** vanilla extract - **2 large** eggs - **1/4 cup** sour cream - **1/2 cup** fresh blueberries, plus extra for topping - Whipped cream, for topping - Fresh blueberries and blackberries, for garnish - Fresh mint leaves, for garnish #MiniCheesecakes #WhiteChocolate #BlueberryDesserts #ElegantBites #BakingJoy**
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Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup sour cream 1/2 cup caramel sauce (plus extra for topping) 1 cup apple pie filling 1 apple, chopped (for garnish) Crumbled graham crackers (for garnish)
🥘 𝑫𝒊𝒓𝒆𝒄𝒊𝒐𝒏𝒔 🔸 Combine 55 g Callebaut Milk Chocolate, Nutella, heavy cream, and unsalted butter in a heatproof bowl. 🔸 Melt over simmering water until smooth. 🔸 Cool to room temperature. 🔸 Fold in whole roasted hazelnuts. 🔸 Refrigerate for 1 hour or until firm. 🔸 Shape into 1-inch balls. 🔸 Melt 100 g Callebaut Milk Chocolate for coating. 🔸 Dip each ball in melted chocolate and roll in chopped hazelnuts. 🔸 Place on parchment-lined baking sheet. 🔸 Melt remaining 50 g Callebaut Milk Chocolate and drizzle over coated balls. 🔸 Refrigerate until chocolate sets. Pastry Bread, Roasted Hazelnuts, Cottage Bakery, Freezer Meal Prep, Easy Cheesecake Recipes, Jello Recipes, Chocolate Nutella, Cheesecake Bites, Cream Cheese Recipes
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🥘 𝑫𝒊𝒓𝒆𝒄𝒊𝒐𝒏𝒔 🔸 Combine 55 g Callebaut Milk Chocolate, Nutella, heavy cream, and unsalted butter in a heatproof bowl. 🔸 Melt over simmering water until smooth. 🔸 Cool to room temperature. 🔸 Fold in whole roasted hazelnuts. 🔸 Refrigerate for 1 hour or until firm. 🔸 Shape into 1-inch balls. 🔸 Melt 100 g Callebaut Milk Chocolate for coating. 🔸 Dip each ball in melted chocolate and roll in chopped hazelnuts. 🔸 Place on parchment-lined baking sheet. 🔸 Melt remaining 50 g Callebaut Milk Chocolate and drizzle over coated balls. 🔸 Refrigerate until chocolate sets.
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Raspberry Cheesecake Truffles – A Heavenly Dessert with Creamy Filling and Chocolate
These Raspberry Cheesecake Truffles are the perfect bite-sized treat for any occasion. A creamy cheesecake filling with fresh raspberries, wrapped in rich dark chocolate, makes these truffles a delightful blend of sweet and fruity. A luxurious dessert that's easy to make and sure to impress! Ingredients: 225 g Soft cream cheese 60 g Powdered sugar 180 ml Heavy cream 1 tsp Vanilla extract 90 g Fresh raspberries 90 g Crumbled whole grain cookies 420 g Dark chocolate Taste & Texture: These truffles are a heavenly combination of tangy cream cheese, juicy raspberries, and crunchy cookie bits, all encased in smooth dark chocolate. Perfect for gifting or enjoying yourself!
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Luscious Lemon Raspberry Swirl Cheesecake Cups 🍋
Ingredients: 1 cup graham cracker crumbs 3 tbsp melted butter 8 oz cream cheese, softened ½ cup sugar 1 egg 2 tbsp lemon juice 1 tsp lemon zest ¼ cup raspberry preserves Instructions: Preheat oven to 350°F (175°C). Line muffin tin with paper liners. Mix graham crumbs with melted butter, press into muffin cups. Beat cream cheese and sugar until smooth. Add egg, lemon juice, and zest. Spoon mixture over crusts. Swirl in raspberry preserves. Bake for 15-18 minutes. Chill before serving. Prep Time: 15 mins | Cooking Time: 18 mins | Total Time: 33 mins | Kcal: 200 per cup | Servings: 8
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Strawberry Crunch Cheesecake Recipe - ymrecipes.com
Strawberry Crunch Cheesecake is a creamy, fruity dessert topped with a crunchy strawberry crumble. Perfect for any occasion!
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Enjoy this Rich Black Forest Cheesecake, combining chocolate cheesecake with a tart cherry topping. Ideal for fall or winter recipes, it’s a classic dessert with deep flavors and a beautiful presentation. Perfect for chocolate and cherry fans alike!
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