cake ideas

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Carrot Bundt Cake Copycat Recipe
This Carrot Bundt Cake is one of the best copycat recipes I’ve ever tried. Our homemade version of the Nothing Bundt Cake cake is easy to make and so delicious! This Carrot Bundt Cake is perfect for Easter dessert or anytime, is easy to make, and is always a crowd pleaser.
Nothing Bundt Cakes Secret Recipe
No cake mix here, just moist and delicious made from scratch goodness! This Nothing Bundt Cakes secret recipe has the perfect burst of lemon flavor in a made-from-scratch bundt cake.It’s the perfect recipe copycat for any occasion. Includes fosting recipe to get the look and taste of a true Nothing Bundt Cakes Lemon Cake
This may contain: the best gluten - free vanilla cake recipe on a plate with a fork
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Gluten-Free Vanilla Cake
1hr 30min · 10 servings Dry Ingredients • 2 ¼ cups gluten-free 1:1 baking flour, 350 grams (I like the brand Bob's Red Mill for this cake but King Arthur Flour will also work) • 3 teaspoons baking powder • 1 teaspoon salt Other • 1 ¾ cups sugar, 380 grams • 3 eggs • ½ cup vegetable oil, 100 grams • 1 tablespoon vanilla extract • 1 teaspoon lemon juice • ½ cups light sour cream, 120 grams • 1 cup milk, 250 grams
PERFECT Gluten-Free Lemon Cake
1hr 30min · 12 servings This gluten-free lemon cake is like sunshine on a plate! It's the BEST lemon cake I've ever made! With a light and lemony cake and a whipped cream cheese frosting, this cake is worthy of any celebration! Follow my profile for more gluten-free recipes! Full recipe details found at meaningfuleats.com Dry Ingredients: • 2 1/4 cups gluten-free 1:1 baking flour • 3 tsp baking powder • 1 tsp salt Other Ingredients: • 1 3/4 cups sugar • 3 eggs • 1/2 cup vegetable oil • 3 Tbsp lemon juice • 1 heaping Tbsp lemon zest • 1 tsp pure vanilla extract • 3/4 tsp pure lemon extract • 1/2 cup sour cream • 3/4 cup milk Frosting Ingredients: • 1 cup butter (softened to room temperature) • 8 oz full-fat brick style cream cheese • 5 cups powdered sugar • 2 Tbsp le
Lemon Loaf Gluten-Free Dairy-Free
1hr · 12 servings 1 1/4 cups gluten-free flour mix* 1/4 cup cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon apple cider vinegar 2/3 cup unsweetened almond milk (less 1 tablespoon) 1 lemon (for zest & juice) 2 teaspoons lemon extract 1/2 cup avocado oil
Incredibly Delicious Gluten-Free Carrot Cake with Pineapple
Indulge in the best gluten-free carrot cake with this easy recipe! Made with almond flour, shredded carrots, and crushed pineapple, this cake is irresistibly moist and delicious. The perfect dessert for any occasion, especially Easter!