Chicken

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Slow-Cooker Lemon, Garlic & Sage Chicken
When making a whole, slow-cooker chicken, it's best to buy a better-quality chicken such as one from a farm stand. The flavor and texture of the bird will hold up best over the long cook time. Also, leaving the skin on during cooking will ensure that the chicken stays moist. If you have leftover chicken, use it for a chicken soup or in a chicken salad sandwich. For a beautiful presentation, serve the chicken surrounded by fresh sage leaves and roasted, halved lemons and garlic heads.
Slow Cooker Chicken Cacciatore
Transform your family meals with Slow Cooker Chicken Cacciatore. Tender chicken thighs meld beautifully with green bell pepper and mushrooms in a rich tomato sauce. Serve it with your favourite sides for a great meal that everyone will enjoy.
Shabbat Chicken with Dried Fruit Recipe | The Nosher
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Shabbat Chicken with Dried Fruit Recipe | The Nosher
Shabbat Chicken with Dried Fruit Recipe | The Nosher
What a slam dunk! Made this for dinner and we ate it again the next day
What a slam dunk! Made this for dinner and we ate it again the next day
Chicken Chasseur
Chicken Scarpariello
Chicken Scarpariello