Recipes I Love

Ingredients: ½ Cup uncooked wild rice ½ Cup uncooked basmati rice 1-½ lb. chicken breast 1 Cup onion, diced 1 Cup carrot, diced ¾ Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water 1 tbsp. Italian seasoning 1-½ tsp. Black pepper 2 tsp. salt 5 tbsp. butter ½ Cup all purpose flour 2 Cups whole milk Instructions: Rinse the rice under running water. In a 5-½ qt. slow cooker, place uncooked rice, chicken breast, onions, carrots, celery, garlic, bay leaf, chicken broth, water, italian seasoning, salt and pepper. Cover and cook on high for 4 hours or on low for 7-8 hours. Remove chicken from pot during the last 30