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@zoueriemandzijnopmars

Heyy, welcome to my blog that is part-time booklr, writeblr, langblr, mathblr and a collection of various fandoms and other interests, on which I give frequent comments nobody asked for.
I will not reblog any emergency posts asking for money. There have been a bit too much skams here and I do not want to participate in that. I am willing to boost links to redbubble accounts and the like.
Feel free to use any gifs I made anywhere, they are not great art, they took me like 1 minute to make usually and I like the idea of people using them. If you use them on Tumblr I'd appreciate it if you tag me in them though, because I'd like to see how they're used.

(K)3 redenen om op Oya Lélé te stemmen voor de top 2000

  1. K3 is al 26 jaar een onderdeel van de Nederlandstalige cultuur, iedereen kan wel een paar K3 nummers opnoemen en toch staat er geen nummer van hen in de top 2000
  2. Oya Lélé is waarschijnlijk het bekendste en meest populaire K3 nummer, iig in Nederland, het is het K3 nummer dat het langst in de Nederlands top 40 heeft gestaan
  3. Oya Lélé is gewoon best wel een vrolijk nummer dat we wel kunnen gebruiken in deze tijd

WAT IS DIT NOU WEER VOORN ONZIN?

iedereen weer dat BiNaS beter is dan die stoeptegel wat mensen een "atlas" noemen

En hier, kinderen, zien jullie een BiNaS-aanhouder, een ware verrader van de prachtige Bosatlas. Wanneer mijn overname van deze blog compleet is, zal mijn eerste motie zijn om al deze biologen, natuurkundigen en scheikundigen te verbannen uit mijn prachtige blog.

Alles wat ik nodig heb om mijn heerschappij voorgoed voort te zetten, is een overwinning in deze poll... De smaak van glorie ligt al op mijn tong.

Boeken, jullie hebben dezelfde uitgever wat is dit voor broeder-/zuster-/geschwister-strijd

more people need to actually pick a side

yall need to pay attention to your surroundings more

When are you freezing cheese?!

???I'm not???

Thawed cheese? As opposed to???

ok maybe there's some more common word for it, but I've only ever heard it as thawing

you mean MELT??? as in MELTED CHEESE????? because it MELTS???????????

No! Melting is completely different!

You just thaw it! And it makes this sound occasionally while it does!

okay I'm gonna need you to explain what "thawing" a cheese means to you. is it bringing a cheese out lf the fridge and wait for it to be room temperature? is it heating it up so it's gooey and soft? i need to understand

No the cheese isn't frozen or cold. I don't know what other way to describe it as other than thawing? It makes a noise occasionally and when it stops it's usually done thawing

What actual change happens to the cheese after it “thaws”

it changes from an un-thawed to a thawed state

it's ready

good to go

What process are you doing to thaw cheese. where do you keep the cheese such that it's not thawed. Which physical properties of the cheese change between thawed and unthawed

ok I cant be the crazy one here. Nobody else thaws their cheese???

I thaw my cheese, but only if I get a block of the stuff, the sliced stuff is better for melting.

THANK YOU!

also ill temporarily forgive you for the sliced cheese comment. but pre-sliced is a sin

no no no i refuse to let this rest until i fully understand

so you. FREEZE the cheese? and then when you want to use it you. THAW it. that's what I'm getting from this conversation. is this correct??

also this might be important: what type of cheese are we talking about. cottage cheese? hard cheese? fake cheese (cheddar)? because i think i might be picturing the wrong type of cheese

no like I said before you don't freeze the cheese! That just dries it out! And the type of cheese doesn't matter. You. Still. Thaw. It.

What I don't understand is the PROCESS. like what is the ORIGINAL STATE OF THE CHEESE. is it just the state it is in when you buy it in the store. or is it cold. or is it room temperature. or is it warm.

and what is the exact process?? microwaving?? warm water??? just leaving it outside in room temp?????

please I seriously need to understand the PROCESS the cheese undergoes. if step-by-step instructions need to be spelt out then so be it but i really REALLY wanna know what's going on

Can you like take a video of the cheese thawing from start to finish to demonstrate the sound it makes and the process of thawing cheese

Unfortunately I can't. I'm at work right now, and I'm heading out on a trip in 2 days so I already cleared out my fridge so nothing'll spoil while I'm gone. But trust me I'd absolutely do that if I could. This is really frustrating and I GUARANTEE if you all saw it you'd immediately recognize what thawing cheese is. I seriously think I'm just unintentionally using a niche regional name for it which is causing all this confusion

OK IM FUCKING BACK!

ill have you all know that the entire time I was gone i couldnt stop thinking about this so im DETERMINED to show you all not only WHAT thawing cheese is, but also what the SOUND is so i can FINALLY have an answer to my ORIGINAL GOD DAMN POLL

i have nothing in my fridge and im tired rn from driving 6 hours so instead of going to the store i'm just gonna swing by my aunt's place and see if she has any cheese that needs thawing

gimme a few minutes

ok looks like im just going to the store. video of thawing cheese when i come back

now the question is will tumblr let me put a poll in the same reblog as a video?

no third option. you have no excuse this time

Oké maar donderdag ofzo hoorde ik reclame van Danny Vera op radio 2 om tickets te verkopen voor zijn show in Ahoy en like. Die man heeft op 1 gestaan in de top 2000, maar heeft moeite 1 avond Ahoy uit te verkopen. Karen, Kristel en Kathleen daarentegen hebben in een paar uur 6 shows weten uit te verkopen deze week, nog afgezien van de shows in België en toch doen de Nederlandse media altijd neerbuigend over K3

fuck it, i'm curious. reblog and tag with the first fictional death to ever rewrite your brain chemistry and/or make you cry like a baby. mine was ares from the underland chronicles (who, for context, was a giant bat.) to this day i will weep if i think too hard about it. okay, go.

Anonymous asked:

Vraag: heb jij op de basisschool geleerd van de otje-ou en de atje-au (met die benaming)?

Context: ik vroeg op kantoor "weet iemand of verstouwen met een otje-ou of een atje-au is?" en iedereen keer me aan alsof ik gestoord was. Ik vermoed, na wat rondvragen, een generatiekloof in lesmethoden bij het leren lezen.

Antwoorden (wilde liefst >30, 25-30 en <25 maar dat past niet denk ik dus dan maar zo): Ja, ik ben ouder dan 30 en zat op school in NL Ja, ik ben jonger dan 30 en zat op school in NL Nee, ik ben ouder dan 30 en zat op school in NL Nee, ik ben jonger dan 30 en zat op school in NL Ja, ik ben ouder dan 30 en zat op school in BE Ja, ik ben jonger dan 30 en zat op school in BE Nee, ik ben ouder dan 30 en zat op school in BE Nee, ik ben jonger dan 23en zat op school in BE

The most popular browsers in different countries in 2012 and 2022.

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alivelmall
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alivelmall

Nope! When Chrome first came to popularity, people switched over to it cause it was “faster” (turns out, it just eats through your device’s CPU) but since then Firefox has upped its game in a major way. Chrome just doesn’t measure up anymore. Plus, nowadays Chrome is just a data harvester designed to show hyper targeted ads - so even if Firefox ain’t for you, it’s still worth ditching Google for a different browser.

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blue-and-confused

Legit though I switched to Firefox and it’s so so so much better

i’m gonna keep reblogging this ad infinitum so yall might as well convert now

Also firefox has a working adblock

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