About: Matt Timms

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Matt Timms (born c. 1974, Boston, Massachusetts) is an American promoter of food events, in particular a series of casual "takedown" competitions in which local amateur chefs compete to cook a particular ingredient. Timms is credited as one of the first of a wave of promoters to launch public amateur food contests in New York City and throughout the United States in the early 2000s.

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  • Matt Timms (born c. 1974, Boston, Massachusetts) is an American promoter of food events, in particular a series of casual "takedown" competitions in which local amateur chefs compete to cook a particular ingredient. Timms is credited as one of the first of a wave of promoters to launch public amateur food contests in New York City and throughout the United States in the early 2000s. (en)
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  • Matt Timms (born c. 1974, Boston, Massachusetts) is an American promoter of food events, in particular a series of casual "takedown" competitions in which local amateur chefs compete to cook a particular ingredient. Timms is credited as one of the first of a wave of promoters to launch public amateur food contests in New York City and throughout the United States in the early 2000s. (en)
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  • Matt Timms (en)
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