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This type of sweets is called Namagashi, which is made of rice powder and bean jam.
It is served in a tea ceremony. The host select proper sweets to meet each season the ceremony is held. Autumn can be roughly divided into three periods, they are begining, mid and late. In addition, the weather shows its many different faces such as sunny, rainy, warm, cool, chilly and cold. Hosts know nature well.
Tea ceremonies are held as "onece-in-a-lifetime encounter". Sweets are a part of representing this theme.
Cosmos 秋櫻
Guests eat a sweet before having a cup of bitter green tea. Sweetness remaind in a mouth will make fresh bitterness stand out.
Ginkgo leaf with small pieces of gold foil.
銀杏葉帶著金箔片
Persimmon. This stem is a piece of walnut.
Maple leaves 雞爪槭葉
Cute bird with a ginkgo hair ornament
Chrysanthemum and its leaf 菊花
Inside is adzuki bean jam. I love it. 豆沙