sauteing

When cooking, begin by sauteeing the cubed root vegetables in a heavy pot until soft, and then add the fresh tomatoes, prunes and dates.

The only slightly unusual thing I added were minced cilantro stems, sauteeing them with the garlic and jalapeno.

Try sauteeing broccolini with sliced garlic in a bit of the oil from a bottle of sun-dried tomatoes, then top with a few of the chopped tomatoes.

For example, in "Rosa's Veal-and-Rice Croquettes," the instructions call for sauteeing "the garlic, onion, celery, carrot and peas until the vegetables are translucent." Woe to the novice cook who waits to see translucent peas.

The basic method for this pasta (sauteeing a vegetable, then adding

Cold-pressed, extra-virgin gourmet tea oil can be used as a base for marinades, salad dressing, sauteeing, grilling and more.

Or is homosexual panic when you've invited 14 people over for Pride Day brunch and you've promised to make your famous free-range egg and three-cheese souffle and you set the alarm for seven so you can take the little boat across to the Public Market on Granville Island for organic veggies and fresh goat cheese and you spend all morning chopping, sauteeing and marinating all the ingredients just so, and everyone's waiting at the dining room table, a champagne and orange juice in hand and you've bragged to them all week about your famous free-range egg and three-cheese souffle and you go back to the kitchen and open the oven to discover your souffle has fallen over and is as flat as a pancake?

Because he was under age, Novicky says, "we had to keep it hush-hush." For six months or so, he made salads, then he began sauteeing.