Sauternes
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Sau·ternes
or sau·ternes (sō-tûrn′, sô-)n. pl. Sau·ternes (-tûrn′, -tûrnz′)
1. A delicate sweet white wine from the Bordeaux region of France, made from grapes that have been infected with noble rot.
2. often sau·terne (-tûrn′) A sweet to moderately dry white wine from California.
[French, after Sauternes, a village of southwest France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Sauternes
(səʊˈtɜːn)n
(Brewing) (sometimes not capital) a sweet white wine made in the southern Bordeaux district of France
[C18: from Sauternes, the district where it is produced]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Sau•ternes
(soʊˈtɜrn, sɔ-)n.
1. a rich, sweet white table wine of Bordeaux, in SW France.
2. the district producing this wine.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Sauternes - semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
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