fatback

My kids draw the line at fatback, though my daughter did make red beans and rice with sausage.

Since 1986, the Slow Food movement has identified 254 presidia, or authentic artisanal food products, in Italy, from lardo fatback to onions, garlic, artichokes and apricots.

When I eat greens and other vegetables, I never use fatback, butter, or other fats for seasoning.

He liked Stax's funky "fatback" sound, in some ways the antithesis of the urbane Motown sound.

"We're not embarrassed that our products have authentic fatback in them.

Here, he references his own past while luxuriating in the fatback funk and taut soundscapes laid out before him.

As a fifth generation Alabamian who was raised in the Deep South tradition of cooking vegetables with bacon or fatback, and frying the dickens out of meats, I wanted to expand upon the answer your publication gave.

Whenever he played the song for her, she'd dash into the kitchen and appear moments later with a bounty of grapes and salted fatback. Wheedie felt the song invested in him a degree of control over his claustrophobic domestic parcel, but now the music had left him and he had smashed his guitar.

Pork Fat: There are many kinds of pork fat, including rendered lard, bacon drippings, fatback and salt pork.

D.C.'s regular folk line the sidewalks in front of this small, cinder block joint for soul-infused specialties like turkey wings with homemade stuffing, mountainous portions of collards and perfect pork chops smothered in thick gravy, plus old-school favorites like a fatback breakfast platter.

Someone would tell me "I had fatback and cornbread and clay dirt and sago starch and sorghum" and so on.

It is made with grated potatoes, eggs, flour, bacon or fatback, and possibly grated onion.