[ILLUSTRATION OMITTED] GRILLED PORK TENDERLOIN SKEWERS WITH THAI DIPPING SAUCE FOR KABOBS: 2 pork tenderloins cut into 2-inch thick pieces 12 strips bacon 2 tablespoon toasted sesame oil 2 tablespoons olive oil 1/4 cup soy sauce 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint leaves 3 cloves garlic, minced Juice and zest of 3 limes FOR DIPPING SAUCE: 2/3 cup rice wine vinegar 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh cilantro 6 garlic cloves, chopped Juice and zest of 3 limes 2 tablespoons honey 1 teaspoon crushed red pepper 1/4 cup soy sauce Wrap each piece of pork with a piece of bacon and secure with a toothpick.
[ILLUSTRATION OMITTED] GRILLED CHICKEN KABOBS WITH BUTTER-LIME SAUCE 4 boneless skinless chicken breasts cut into 2-inch pieces 2 bell peppers (red, orange, or yellow), cut into 2-3 inch pieces 1 large red onion, cut into 1 1/2-inch wedges 1/2 cup olive oil Zest and juice of 4 limes, divided 2 jalapenos, minced and divided 2 teaspoons cumin, divided 4 cloves garlic, minced and divided 1 tablespoon salt 1 tablespoon freshly ground pepper 12 wooden skewers, soaked in water 1 stick butter, melted Place chicken, bell pepper, and red onion pieces in a bowl.
[ILLUSTRATION OMITTED] TROPICAL FRUIT KABOBS KABOBS: 2 mangos, slightly under ripe and 2-inch cubes 1 pineapple, ripe but firm, cut into 2-inch cubes 3 large plums, seed removed and halved 1 teaspoon ground cinnamon 1 teaspoon brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves MARINADE: 1/2 cup dark rum 1/2 cup fruit juice blend (may use orange, pineapple, etc) 1/4 cup honey 2 tablespoons brown sugar 1 lime, juiced Make the kabobs, threading the fruit onto the skewers using 2 skewers per kabob.
If preparing outdoors, place
kabobs on greased grill over low coals, which should be ash gray.
Irvine, CA, September 07, 2018 --(PR.com)-- Panini Kabob Grill, the upscale yet fast-casual restaurant known for its wide array of fresh and healthy Mediterranean food, will open a new San Diego location, specifically in Del Mar this fall.
CEO and President of Panini Kabob Grill, Mike Rafipoor, says, "We're very excited to be expanding into San Diego.
Panini Kabob Grill combines traditionality with convenience for a unique concept.
Panini Kabob Grill has a history of actively supporting firefighters and previously participated in Firefighter Appreciation Month last year.
Juliet Tran, Panini Kabob Grill's Director of Marketing, says, "Firefighters are our everyday heroes.
Panini Kabob Grill has built a reputation for giving back to every community it has joined by fundraising, volunteering their time, and donating their Mediterranean and Middle Eastern food.
