egg cream
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egg cream
n.
A drink made of milk, syrup, and soda water.
[Probably from its foamy, egg-whitelike head.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
egg′ cream`
n.
a cold beverage made with milk, chocolate syrup, and soda water.
[1950–55, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | egg cream - made of milk and flavored syrup with soda water soft drink - nonalcoholic beverage (usually carbonated) |
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