egg cream

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egg cream

n.
A drink made of milk, syrup, and soda water.

[Probably from its foamy, egg-whitelike head.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

egg′ cream`


n.
a cold beverage made with milk, chocolate syrup, and soda water.
[1950–55, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.egg cream - made of milk and flavored syrup with soda water
soft drink - nonalcoholic beverage (usually carbonated)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The sound of the seltzer hitting the milk and chocolate syrup as Sol created an "eggcream." The taste of pretzel rods after swirling them in the egg-cream.
One of her highest achievements while heading Dream Cartel was organizing two successful events for New York Fashion Week in 2011, which included a networking event at Ferality Show Boutique and the Autumn/Winter 2011 collection for Eggcream NYC at Space on White.