Castilla

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Japanese Castella Cake (Kasutera)
Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients.
Japanese Castella Cake (Kasutera)
Japanese castella cake wrapped with plastic wrap and placed in a large airtight container
Japanese Castella Cake (Kasutera)
adding egg yolks to a glass mixing bowl
Japanese Castella Cake (Kasutera)
sliced Japanese castella cake on a wooden chopping board
Japanese Castella Cake (Kasutera)
drawing crosses across the surface of castella cake batter in a pan
Japanese Castella Cake (Kasutera)
a square cake pan lined with baking paper and sprinkled with coarse light brown sugar (turbinado)
Japanese Castella Cake (Kasutera)
folding sifted flour into meringue mixture to make castella
Japanese Castella Cake (Kasutera)
ingredients used to make Japanese castella cake on a white background with labels
Japanese Castella Cake (Kasutera)
drizzling honey into meringue
Authentic Japanese Castella Cake Recipe
Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!
Japanese Castella Cake (Kasutera)
castella cake batter in a glass bowl
Japanese Castella Cake (Kasutera)
Japanese Castella Cake (Kasutera)
Japanese Castella Cake (Kasutera)
pouring oil, milk and batter into the rest of the batter