ALL ABOUT HIBISCUS COOKBOOK

30 Pins

Akua Kyerematen Nettey

three scoops of pink ice cream in a bowl with a spoon on the side

Strawberry Dinner

Hibiscus Recipes

Hibiscus Recipe

Strawberry Sorbet Recipe

Dried Hibiscus Flowers

Hibiscus Sorbet

there are three donuts with pink frosting and sprinkles on them

Hibiscus Bread

Hibiscus Recipes Food

Yeast Doughnuts with Hibiscus Glaze

Hibiscus Flower Recipes

Hibiscus-Ginger Sorbet

two glasses filled with pink liquid and lime slices on top of each glass, sitting on a table

Hibiscus Margarita Recipe

Speakeasy Drinks

Cadillac Margarita Recipe

Cadillac Margarita

Hibiscus Margarita

Grapefruit Margarita Recipe

Hibiscus Margarita

Modern Food Photography

Ice Cream Milkshake

Frozen Pops

Flowers Recipes

Edible Flowers Recipes

hibiscus sorbet — The Cinnaman

three pieces of dried purple flowers on a white surface with red powder scattered around them

Fermented Juice

Roselle Flower

Dehydrated Fruits

Mediterranean Cooking

Eastern Mediterranean

Hibiscus Blossom

two wooden bowls filled with dried red cabbage

Jamaica Flor

Hibiscus Flower Aesthetic

Premium Photo | Hibiscus (Roselle, karkade) dry flowers in wooden bowles on burlap and green natural background with copyspace.

two glasses filled with red liquid sitting on top of a cutting board

Chocolate Pumpkin Tart

Leftover Thanksgiving Sandwich

Hibiscus Drink

Thanksgiving Sandwich

Zobarodo (Hibiscus Drink)

Zobarodo is the Hausa word for the flowering plant roselle - a species of hibiscus which are predominantly grown in West-Africa. It's petals are used to make a drink so sweet, tangy, tasty, thirst quenching and nutritious - nutritious because it has so many health benefits. It can be perfectly served at parties or it can be enjoyed whenever you want it.Traditionally, it is made by using dried roselle plants, which are usually washed to get rid of any 'dust' and then it's brought to a b…

Hibiscus-Ginger Sorbet

Hibiscus Sorbet

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Yeast Doughnuts with Hibiscus Glaze

a pot filled with some kind of food on top of a counter next to a wooden spoon

Sorrel Tea Recipe

Hibiscus Tea Photography

Roselle Tea

Fresh Hibiscus Flower Tea

Caribbean Spiced Sorrel Tea (Hibiscus Tea)

Roselle seeds (Hibiscus sabdariffa)

(Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make "zingy" tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called "Florida cranberry" in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart - the wider the spacing, the more calyxes will ripen. Growing instructions: Frost-tender perennial. Germination: 75-85oF, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall.