Best Mexican Recipes - Chile Verde Sopita "My grandma has made this for years. Definitely a long-time family favorite." To make Chile Verde Sopita, cook 1 cup of small pasta (like elbow macaroni or shells) until al dente, then drain and set aside. Blend roasted and peeled tomatillos, poblano peppers, onion, garlic, cilantro, and chicken broth until smooth. In a skillet, heat oil and pour in the blended sauce, simmering for 10 minutes. Add the cooked pasta, season with salt and pepper, and…
Mexican Lentil Soup (Lentejas)
Lentejas (or Sopa de Lentejas) is a tasty Mexican lentil soup, filled with vegetables, herbs, and lentils, perfect for a quick and satisfying meal that’s easy to whip up.

Chili Pepper Madness
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