Shrimp and Pepper Stir-Fry
Shrimp and Pepper Stir-Fry Ingredients: • 1 pound large shrimp, peeled and deveined • 3 tablespoons vegetable oil (divided) • 1 red bell pepper, thinly sliced • 1 yellow bell pepper, thinly sliced • 1 green bell pepper, thinly sliced • 1 medium onion, thinly sliced • 3 cloves garlic, minced • 1 tablespoon fresh ginger, minced • 3 green onions, chopped (white and green parts separated) For the Sauce: • 1/4 cup soy sauce • 2 tablespoons oyster sauce • 2 tablespoons rice vinegar • 1 tablespoon honey or brown sugar • 1 tablespoon cornstarch • 1/4 cup water • 1 teaspoon sesame oil (optional)
Summer Roll Sampler Pack - The Jerry Pack - 4 Rolls (Classic Lobster Roll, Thai Curry Shrimp Roll, Grilled Salmon Roll, Classic Shrimp Salad Roll)
This Combo pack is based on our Vice President Jerry's favorite Rolls - we hope you like his selections! -Our Classic Lobster Roll (Maine lobster meat, celery, mayo, and romaine) -Thai Curry Shrimp Roll (Shrimp, Cashews, Raisins, and Yogurt Sauce in a rice paper wrapper with crispy pickled vegetables & Rice Noodles) -Grilled Salmon Roll (wild Sockeye salmon, Pickled Veggies, Baby Arugula, Cilantro, Shoyu Sauce, and Spicy Mayo) -Classic Shrimp Salad Roll (sweet baby shrimp, celery, mayo & romaine
All Fresh Seafood
Rice paper for Vietnamese Spring Rolls - Bánh Tráng Gỏi Cuốn - Rice paper wrappers - Healthy food - Salad rolls - Vietnamese spring rolls
These traditional Vietnamese Spring Roll are prepared by wrapping soaked rice paper (bánh tráng) around various ingredients. Although the most common combinations include pork, shrimps, as well as rice vermicelli noodles - the stars of the dish are fresh and aromatic herbs and vegetables such as mint, cilantro. Vietnamese Spring Roll are always served at room temperature or well-chilled, and they're usually accompanied by nước chấm (fish sauce) or peanut sauce. Interestingly, these Vietnamese rolls were included in the list of the world's 50 best foods by CNN. This traditional Vietnamese Spring Roll (gỏi cuốn) is a fresh and healthy, full of veggies, lean meat, and shrimp. Ingredients: Tapioca starch, salt. Diameter: 20cm Weight: ~8.5 gram for each Rice paper Quantity: 50 / 100 / 200 piece
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Sweet Chili Shrimp and Asparagus
There’s something about the perfect balance of sweet, tangy, and savory flavors that makes this Sweet Chili Shrimp and Asparagus dish a standout! Tender shrimp and crisp asparagus are coated in a flavorful sauce that’s as delicious as it is easy to make. It’s quick enough for a weeknight dinner but elegant enough to impress your guests.
