greek

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248K views · 4.6K reactions | Spanakopita Spring Rolls 🇬🇷 https://hungryhappens.net/spanakopita-spring-rolls/ | hungry happens
248K views · 4.6K reactions | Spanakopita Spring Rolls 🇬🇷 https://hungryhappens.net/spanakopita-spring-rolls/ | hungry happens
2.1M views · 28K reactions | Easy Chicken Gyros 🌯 https://hungryhappens.net/easy-chicken-gyros/ | hungry happens
2.1M views · 28K reactions | Easy Chicken Gyros 🌯 https://hungryhappens.net/easy-chicken-gyros/ | hungry happens
Alexandras Home on Instagram: "This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that’s hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients:
Nikolopaa on Instagram: "Kourabiedes Recipe (Christmas Greek Butter Cookies) - Full recipe on my website #christmascookies #baking #greekfood #kourabiedes"
Mediterranean Diet Plan🇺🇲 on Instagram: "🫒🥘 Greek baked lemon chicken with potatoes🌿🐟🍋 🙏 Thank you: @marys_kouzina 🔥 Type "Yes" If you Want to Get More FREE Recipes from Me 😍Ingredients: 1 whole chicken cut into 6 or 8eighths. Alternatively you can use combination of chicken cuts that you prefer. 5 potatoes - cut into chunks 3 sweet potatoes - cut into chunks 1 onion - sliced Marinade: 4 cloves garlic - minced Juice of 3-4 lemons 3/4 cup extra virgin olive oil 1 tbsp dried oregano 1 tsp vegetable stock powder or paste (optional) Salt and pepper to taste 3/4 cup water #HealthyEating #MediterraneanDiet #EatSmart #NutritionMadeEasyen"
Nikolopaa on Instagram: "Greek style Ekmek Kataifi recipe (creamy custard dessert) - full recipe on my website #kataifi #pastry #dessert #baking #greekfood #recipe"
Nikolopaa on Instagram: "Easy baklava rolls recipe (Greek saragli) - Full recipe on my website #dessert #recipe #pastry #cooking #baklava #saragli"
Mary Politis on Instagram: "LEMON & BLUEBERRY BOUGATSA PARCELS. A delicious twist on a classic recipe! Crispy, crunchy deliciousness, the softest traditional Greek semolina custard with a burst of blueberries. And they’re great to have in your freezer for unexpected visitors, too! If you love your Bougatsa traditional, simply omit the lemon zest and blueberries and replace with a ribbon of lemon zest to infuse the custard. Makes 6-8 parcels 2 x 375g Antoniou Fillo Pastry @antonioufillopastry 200g unsalted butter, melted and clarified 4 cups milk 2/3 cup fine semolina 2/3 cup caster sugar 50g cold unsalted butter zest of 2 lemons 2 eggs 125g fresh or frozen blueberries Icing sugar, for dusting Before you begin this Fillo Pastry recipe, take your Filo Pastry out of the fridge to bring
Mary Politis on Instagram: "TSOUREKI. One cannot misinterpret the flavours of Tsoureki that will perfume our kitchens this week. It’s the sweet aroma of Easter. During Holy Week households will be busy baking their Easter delicacies ready to exchange amongst family & friends. I’m resharing a very loved recipe and I am so excited to see your creations this year. Have a wonderful week baking. Watch the full version on YouTube! 1/4 cup lukewarm water 2 tsp instant dried yeast Pinch of sugar 1/3 cup full cream milk 65g unsalted butter 100g caster sugar 2 eggs 500g plain flour Zest of 1/2 orange 1/2 tsp mahelpi 1/4 tsp ground mastica Flaked almonds Egg wash 1 egg 2 tbsp water Begin by combining water, instant dried yeast & a pinch of sugar in to a small bowl. Set aside until it bubbles.
Mary Politis on Instagram: "KOULOURAKIA. I absolutely love the exchange amongst family when it comes to Easter koulourakia. I love tasting everyone’s recipe. Our recipe is quite similar to the flavours of Tsoureki. I love them with mastica, it works so well with orange and perfect with a cup of coffee. You can watch a full version of me baking these Easter delights on my YouTube channel! Link in my bio. 500g room temperature unsalted butter 7 cups plain flour 4 eggs 2 cups caster sugar 1 tbsp vanilla extract 1/2 cup fresh squeezed orange juice 1 tbsp baking powder ½ tsp baking soda Zest of 3 oranges 1/2 tsp ground mastica Egg wash: 1 egg and 3 tbsp water or milk whisked together. Cream butter and sugar with your wooden spoon or stand mixer till it’s fluffy and pale in colour. Add the
Antoniou Fillo Pastry on Instagram: "MARY’S GALAKTOBAKLAVA. This Sunday is Orthodox Easter. There are so many delicious things that we could make for Sunday’s dessert, we can’t decide between a baklava or a galaktoboureko, so we’re making Mary’s delicious combination of both – Galaktobaklava! Luscious custard, crunchy nuts, crispy Fillo Pastry and a sugar syrup – it doesn’t get much better than that! You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/galaktobaklava Video and recipe: @marys_kouzina for @antonioufillopastry #greek #greekfood #baklava #galaktoboureko"