Spring pasta recipes

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.

Creamy Linguine with Sun-Dried Tomato Cream Sauce

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

Bring on the veggies for this Creamy Pasta Primavera! Combined with lemon cream sauce, Parmesan cheese, and fresh herbs, this pasta recipe makes a family-friendly dinner. The perfect easy summer recipe!

Welcome the season with these spring pasta recipes featuring fresh spring ingredients that are incredibly delicious, easy to make, and perfect for the warmer days to come!

An easy bright lemony sauce brings pasta and fresh spring vegetables together in mere minutes. This lemon cream sauce is also a fabulous way to serve grilled chicken or pork chops, or why not over steamed vegetables or baked fish. It's good to sauce recipes like this in our back pocket!

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Spring is the season when the kitchen garden starts to produce an array of wondeful fresh greens and vegetables to use in many delicious recipes. Here in Italy, we love to combine the season's bounty with pasta, as you will discover in this delicious collection of authentic Italian spring pasta recipes!