Alla norma sauce

Classic Pasta Alla Norma, or pasta with eggplant, has all the traditional flavors but is made with a healthy twist. Baked eggplants as a healthy and delicious choice to compliment the rich tomato sauce.

Pasta Alla Norma is easy to make with simple, wholesome ingredients. It's a triumph of rich and authentic flavors. You will enjoy every bite!

Sicilian pasta alla norma - A classic Sicilian pasta sauce made with juicy tomatoes, aubergines, salty Italian cheese and fresh basil.

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Pasta alla Norma is a traditional Sicilian dish, named in honour of the famed opera ‘Norma’, written by Sicilian-born composer Vincenzo Bellini. Traditionally, Norma sauce features aubergines grown in the outskirts of Catania, a sun-drenched area in the east of Sicily. Beyond the creamy aubergine, tomatoes are an ingredient that is integral to a good Norma sauce - we love to use the plump and blushing San Marzano variety.

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

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