Ancient grain sourdough bread

Homemade bread, using a breadmaker or by hand, that contains healthy ancient grains.

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

Seeded Multigrain Sourdough Bread is simple to make, texture rich, and with an earthy blend of grains and seeds to make a crave-worthy loaf. vegan

Looking for a 100% whole grain sourdough bread recipe? Here's how to make your own rustic and delicious bread using whole grain flour!

Naturally leavened with a sourdough starter, this whole grain sourdough bread recipe calls for whole wheat or ancient grains such as einkorn or spelt. I've included tips for using each of the flours so you can create the perfect fluffy, sky-high loaf... no yeast required! #sourdough #bread #wholegrain

Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping.

This hearty seven-grain sourdough bread is packed with flavor and texture from a custom blend of ancient and heirloom graievenns.

100% whole grain einkorn sourdough bread, made with a single flour and simple method. This is a flavourful, hearty ancient grain loaf.

Learn how to make your own sourdough starter from scratch using just flour and water and start baking sourdough bread in just a few days! *** Sourdough starters have been a homestead kitchen staple for as long as there have been homesteaders. One Chicago Tribune article highlights just how valuable sourdough starters really were for