Apple almond tart

A stunning French Apple Frangipane Tart with a crisp, sweet shortcrust pastry, a layer of almond cream and juicy apples on top.

This delicious apple galette with almond filling is a rustic free-form pie with buttery pastry, sweet frangipane and juicy apples.

My Easy Apple Tart Recipe features a hidden layer of delicious homemade almond paste underneath the apples. It's a wonderful dessert for fall or winter and will for sure be a hit at any party or celebration!

Apple frangipane tart made with pink apples in a sweet almond frangipane filling and topped with slivered almonds and dusted with powdered sugar

Individual apple tarts with an almond topping

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

I never tire of ways to bake with apples during the fall, and this French Apple Almond Cake is my newest go-to. It's got a delicate, tender texture with crisp edges and sweet, tart apple flavor. Enjoy with powdered sugar, ice cream, whipped cream, or crème fraîche! #wellseasonedstudio #almondcake #applecake #frenchcake

🍏✨ Dive into the delightful world of homemade apple tarts with this easy-to-follow recipe! Start with a flaky, buttery crust made from scratch, then fill it with sweet, cinnamon-spiced apples. Whether you choose a rustic design or an elegant escargot pattern, this tart is sure to impress. Finish with a glossy glaze and serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for cozy gatherings or a sweet indulgence any day! 🥧❤️ #AppleTart #Baking #Recipes…

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

A beautiful tart is a sophisticated dish to add to any table. The pears, almond cream and toasted almonds in this recipe are perfect compliments to one another visually and in flavor. I love serving this dish for the holidays because it is elegant, but simple to make. The tart dough is from SWEET by Helen Goh and Yotam Ottolenghi.