Apple gallette recipe

Galettes are rustic pies. This apple galette is easy to make from scratch and makes for a delicious treat everytime.

Apple Galette - The Mad Table

Pistachio cake, a pudding pistachio cake that is just amazing. One of our best recipes of all time. A definite must for a special day.

Apples are tossed with warm spices, enveloped in a flaky crust, and topped with a crunchy and buttery streusel in this Apple Streusel Galette. Perfect for every occasion!

A galette is the perfect dessert for anyone who thinks the crust-to-fruit ratio of the average pie is way off. In a galette, the fruit filling is thinner, so you have more flaky pastry to every bite. It also means a galette cooks a bit faster and can be sliced while warm, a boon for the impatient. Don't be alarmed if your galette leaks as they most often do. The final product never seems to suffer.

This cinnamon apple galette is the perfect fall dessert to whip up during apple season. Think spiced almond frangipane with cinnamon and nutmeg, melt-in-your-mouth honeycrisp apples, wrapped up in a buttery flaky crust, served with cold vanilla bean ice cream. Like could dessert get any better?!

In this simple recipe, apples are tossed with warm spices and orange zest, enveloped in a flaky crust, and topped with a crunchy and buttery streusel. It's a sweet treat that is perfect for breakfast, brunch, or dessert!

Apple marzipan galette - flaky, tender gluten-free pastry filled with melt-in-your-mouth homemade marzipan and juicy cinnamon-flavored apples!

Apple pie meets rustic open face galette tart in this delicious easy apple galette recipe. Homemade dough, simple ingredient filling, this is the best fall recipe yet!

Cheese and apples are a classic combination that is elevated to new heights in this picture-perfect galette. With crisp pastry, spiced apples and savoury cheddar, this freeform tart is a real sweet and savoury treat.