Apricot pastries

Irresistibly flaky and golden, these delicious apricot breakfast pastries come together quickly with store-bought frozen puff pastry.

Kolacky cookies are delicate pillows of pastry made with cream cheese, filled with fruit filling, and sprinkled with powdered sugar.

Wonderful French Apricot Pastries. Perfect for Easter Sunday Brunch or Mother's Day. Easy to make the day ahead! Just bake and serve! INCLUDES VIDEO! #entertainingwithbeth #FrenchRecipes #ApricotPastries #PuffPastryRecipes #BrunchRecipes #EasterRecipes #MothersDayRecipes

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

Craving new dessert recipes? This Apricot Tart Recipe is a must-try. A simple addition to your dinner ideas, perfect for a unique and flavorful dessert.

Today's Really Easy Braided Apricot Coffee Cake is a favorite traditional breakfast for Easter and Christmas in our house.

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.

Prepared with commercial puff pastry, this first recipe is the perfect primer. Nicolas used rolled sheets, which he cut into squares. The next steps were relatively simple: He topped each square with pastry cream, almond powder and apricot halves. Then he connected the two ends, brushed on an egg wash and popped the tarts into a hot oven. All that was left was to wait for the scent of golden pastry to fill the air.