Asian bread recipe

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This soft milk bread recipe is made using the tangzhong method, an Asian bread starter that naturally makes bread stay amazingly soft and tender. If you love soft and fluffy homemade bread, you have to try this recipe with step-by-step instructions and photos Homemade Bread With Egg, Milk Bread Recipe Homemade, Tangzhong Bread Recipes, Softest Bread Recipe, Milk Bread Recipes, Basic Desserts, Soft Milk Bread Recipe, Milk And Honey Bread, Fluffy Homemade Bread

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

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Japanese Milk Bread | Two Plaid Aprons Japanese Bread Aesthetic, Aesthetic Bread Recipe, Milk Bread Recipe Homemade, Milk Bread Recipe Bread Machine, Milk Bread Aesthetic, Tangzhong Bread, Baking Portfolio, Fluffy Bread Recipe, Bread Aesthetic

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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Japanese Milk Bread Recipe, Asian Bread, Loaf Bread Recipe, Hokkaido Milk Bread, Japanese Milk Bread, Milk Bread Recipe, Japanese Bread, Easy Japanese Recipes, Homemade Bread Recipes Easy

Japanese Milk Bread, known as Hokkaido milk bread or simply Shokupan, is a pillowy-soft, slightly sweet, and tender loaf that has stolen the hearts of many bread enthusiasts. It's feathery texture and delightful taste sets it apart from other bread varieties and has made it a favorite both in Japan and in bakeries all over the world.

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