Mochi bread

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Slightly crisp on the outside with the soft and chewy inside, it's hard to stop eating this super easy mochi breadstick! The recipe is incredibly easy to put together, doesn't use yeast, and is naturally gluten-free.

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Korean Sesame Mochi Bread Recipe by Herman Huang — modern asian baking Mochi Bread Recipe, Sesame Mochi, Mochi Bread, Asian Baking, Modern Asian, Black Sesame Seeds, Types Of Bread, Cooked Breakfast, Black Sesame

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

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