Austrian plum dumplings

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

The Hungarian Plum Dumplings (szilvás gombóc) are summer sweets and look great when cut in half and exposing the colorful plum inside.

These plum dumplings are a fall treat! Soft, pillowy dough surrounds a whole Italian prune plum - sweet and juicy. The dumplings are boiled, then rolled in buttery crumbs. Serve with cinnamon sugar - they're a wonderful light meal. Or serve them after a first course of soup, as they do in Hungary. The plum dumplings can be made with regular dough, or are easily made gluten-free, too. #plumdumplings #Hungarianplumdumplings #plums #pruneplums #Hungarianfood #Hungarian recipes #Hungariancooking

The perfect German dessert for the whole family. Sweet yeast dumplings filled with juicy plums.

Here's the recipe. But I might not find any plums at the store today so I'll pick up some strawberries and other fruit to experiment. The links where I got the pictures are at the bottom of the page. Croatian Plum Dumplings - Knedle s Sljivama Croatian plum dumplings -knedle s sljivama- are made with a mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course or as a starch accompanying a meat dish. Plum dumplings are common throughout Eastern…

Traditional Plum Dumplings are also known as Bohemian Plum Dumplings. The dumplings are made with a yeast dough, filled with Italian plums.

Dumplings with plums, or “knedle sa šljivama,” are a beloved dish across Eastern Europe, particularly in countries like Poland, Serbia, and Croatia. This comforting recipe has been pass…

HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.

A homemade gift leads to an exploration of Hungarian cuisine.