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Authentic italian homemade pasta dough

Discover Pinterest’s best ideas and inspiration for Authentic italian homemade pasta dough. Get inspired and try out new things.

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HOMEMADE FRESH PASTA

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

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How to make Homemade Italian Pasta Recipe With Kitchenaid

This homemade Italian pasta recipe is the authentic recipe to make tagliatelle, spaghetti, fettuccine, lasagne, tortellini, and ravioli.

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Homemade Pasta Dough - How To Step By Step

A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort!

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Homemade Pasta Recipe: How to Make Authentic Pasta From Scratch

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

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Fresh Homemade Pasta Dough with Semolina

This homemade semolina pasta dough is easy to make and uses a blend of flour and egg to create delicious tender pasta with the perfect bite.

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This simple explanation will help you understand the uses for different pasta flours!

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Homemade Pasta Recipe: How to Make Authentic Pasta From Scratch

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

1.1k

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Homemade Semolina Pasta Dough (How To Make Fresh Pasta)

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

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The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

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Spinach Ricotta Ravioli

These Italian ravioli are filled with ricotta, spinach, Parmigiano Reggiano cheese and a touch of nutmeg finished with butter and cheese.

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