Baba ganoush recipe authentic

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

This authentic Baba Ganoush recipe is a combination of smooth and smokey eggplant with garlic, tahini, olive oil and lemon juice. Make this easy eggplant recipe as a side dish or dip.

Baba Ganoush is a wonderful authentic recipe for a creamy roasted eggplant dip. Learn how to get that smoky flavor and creamy texture better than your favorite restaurant.

"Why make baba ganoush when I could just have hummus?" Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!