Baking pumpkins for pie

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

How to Bake a Fresh Pumpkin (for Pie, Etc): This instructable will show you how to prepare and bake a fresh pumpkin for use in pies, breads, and other delectable treats. I'll add a separate instructable for how to actually make the pie and bread later, this is just preparing the pumpkin. For …

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

Learn how to make the best pumpkin pie from scratch with a homemade pie crust and pumpkin pie filling. It's a classic recipe everyone loves!

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

Savor the season with The Best Pumpkin Pie - a classic holiday delight that's easy to make, impressive, and a family favorite!

It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of

Pie from freshly roasted (not from a can) pumpkin. This recipe has extra spices and is made with brown sugar.

Fill your home with warmth and comfort with the traditional aromas of pumpkin pie. Your family will think you slaved over it. I won't tell if you won't tell.

This easy Classic Pumpkin Pie recipe results in a perfectly spiced filling that is prepared in one bowl and ready for the oven in minutes!