Banana strudel

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Strudel, an eastern European pastry, is typically filled with spiced apples, poppy seeds, or walnuts—flavors endemic to the region. For Ben Mims’ strudel, coconut stands in for the nuttiness of seeds and nuts, and is balanced by caramelized bananas and dates for a very untraditional strudel. Strudel Dough Recipe, Easy Puff, Magazine Recipes, Pastry Recipe, Caramelized Bananas, Bananas Foster, Coffee Cakes, Banana Coconut, Puff Pastry Recipes

We’re thinking outside the coconut cream pie this spring. As temperatures heat up, we’re baking this tropical treasure into everything from chutney-laden popovers and pound cakes to scones and strudel. Whether using coconut flakes, milk, oil, or extract, this versatile ingredient takes any baking project to that palm tree-covered island in the sun. Coconut Buns Forget - Page 2

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