Barbecue shrimp

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So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe New Orleans Bbq Shrimp Recipe, Louisiana Bbq Shrimp, Bbq Shrimp Recipe, Barbeque Shrimp, New Orleans Bbq Shrimp, Creole Shrimp, Shrimp Bbq Recipes, Best Barbecue Sauce, Cook Shrimp

So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe

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Baked New Orleans BBQ Shrimp Louisiana Shrimp Bake, New Orleans Barbecue Shrimp, Barbecue Shrimp Recipe New Orleans, Barbequed Shrimp, Louisiana Bbq Shrimp, Bbq Shrimp Recipe, Comfort Food Appetizers, Louisiana Shrimp, Shrimp Dinners

This Louisiana-inspired, Barbecued Shrimp recipe is quite a delicious feast, y'all. While the name is confusing, this recipe does not call for barbecue sauce or a grill. The recipe starts with whipping up a flavor-loaded, buttery sauce on the stovetop that gets poured over shrimp and finished in the oven. This easy dish features big, juicy shrimp covered in an epic sauce bursting with big-time Cajun flair!

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