Beef blade roast

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Cooking blade roast beef perfectly involves a blend of proper seasoning, slow cooking, and precise temperature control. To achieve a tender and flavorful roast, one must master these elements. Discover the secrets of seasoning ratios and the ideal temperatures that transform this tough cut into a succulent meal.

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This tender, flavorful slow-cooked chuck roast is seasoned with a balsamic marinade that blends savory and sweet flavors perfectly. The result is a melt-in-your-mouth meal, ideal for any occasion, and easy to make in your slow cooker.

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Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven.

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