Beef fillet plating

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Fillet Steak Fine Dining, Beef Fillet Fine Dining, Beef Fillet Plating, Beef Dishes Fine Dining, Beef Steak Plating, Beef Stake Recipe, Beef Fillet Recipes, Gourmet Steak, Gastronomic Food

Fillet Steak Fine Dining

Beef Fillet Fine Dining

Beef Fillet Plating

Beef Dishes Fine Dining

Beef Steak Plating

Beef Stake Recipe

Beef Fillet Recipes

Gastronomic Food

Credit to @thewoodspeen Beef fillet

Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce.⁠ ⁠. If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Fancy Dinner Recipes, Food Plating Techniques, Gourmet Food Plating, Fine Dinning, Decorações Com Comidas, Bistro Food, Plating Ideas

Food Presentation Plates

Fancy Dinner Recipes

Food Plating Techniques

Gourmet Food Plating

Decorações Com Comidas

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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Gastro Food Ideas, Steak Food Styling, Private Chef Recipes, Private Chef Menu Ideas, Bistro Food Ideas, Truffle Honey, Fine Dining Plating, Food Presentation Plates, Food Plating Techniques

Gastro Food Ideas

Steak Food Styling

Private Chef Recipes

Private Chef Menu Ideas

Bistro Food Ideas

Fine Dining Plating

Food Presentation Plates

Food Plating Techniques

Beef fillet, fondant potato, jus | Bistro food, Gourmet food plating, Food plating

This Pin was discovered by Truffle Honey. Discover (and save!) your own Pins on Pinterest

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Steak Dinner Plating, Steak Plates Ideas, Plating Mashed Potatoes, Chicken Steak Plating, Beef Steak Plating, Gourmet Steak Plating, Steak Plating Fine Dining, Meal Plating, Steak With Mashed Potatoes Plating

Steak Dinner Plating

Steak Plates Ideas

Plating Mashed Potatoes

Chicken Steak Plating

Beef Steak Plating

Gourmet Steak Plating

Steak Plating Fine Dining

Steak With Mashed Potatoes Plating

Credit to @foodbyjackk Fillet steak, Smoked mash potato, Wild mushrooms, Spinach, Jus.

Credit to @foodbyjackk Fillet steak, Smoked mash potato, Wild mushrooms, Spinach, Jus. • Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts […]

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Michelin Star Chefs Pro | Black Angus beef Fillet | Facebook Gourmet Pasta Plating, Steak Michelin Star, Michelin Star Mexican Food, Michelin Star Food Plating, Michelin Star Food Vegetarian, Fish Michelin Star, Gourmet Pasta, Michelin Star Food, Gourmet Food Plating

Gourmet Pasta Plating

Steak Michelin Star

Michelin Star Mexican Food

Michelin Star Food Plating

Michelin Star Food Vegetarian

Fish Michelin Star

Michelin Star Food

Gourmet Food Plating

Michelin Star Chefs Pro | Black Angus beef Fillet | Facebook

Black Angus beef Fillet. Served with Avocado salad, Asparagus and Sauteed Baby Spinach. Garnished with Thyme flowers, Young Coreander leaves and crispy...

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England's Best Foods Steak And Ale, Food Plating Techniques, Gourmet Food Plating, Table D Hote, Plating Food, Impressive Dinner, Plating Presentation, Plating Ideas, Gourmet Dinner

Food Plating Techniques

Gourmet Food Plating

Impressive Dinner

Plating Presentation

26 delicious foods everyone should eat in England

British food is simple, delicious, and more than just fish and chips.

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This beef fillet recipe from Chris Horridge has a real touch of luxury about it. Meat Business, Luxury Train Travel, Tuscan Inspired, Luxury Train, Eat Smart, Eat Smarter, Wine Region, Train Travel, The Train

Luxury Train Travel

Tuscan Inspired

Beef Fillet Recipe With Foie Gras, Madeira Sauce

This beef fillet recipe from Chris Horridge has a real touch of luxury about it.

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This peppered beef fillet with truffle mayo recipe makes a fabulous celebratory main course. 50s New York, Truffle Mayo, Peppered Beef, Gastronomic Food, Food Plating Ideas, Mayo Recipe, Beef Fillet, Plating Ideas, Food Cafe

Gastronomic Food

Food Plating Ideas

Peppered beef fillet with truffle mayo recipe | Sainsbury`s Magazine

This special beef dish makes a fab celebratory main course

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Beef Fillet with Pressed Potato, Leeks and Horseradish Emulsion Recipe - Great British Chefs Beef Fillet Recipes, Michelin Star Recipes, Braised Leeks, Beef Fillet, Great British Chefs, Recipe Beef, Culinary Techniques, Plating Ideas, Fine Dining Recipes

Beef Fillet Recipes

Michelin Star Recipes

Great British Chefs

Culinary Techniques

Fine Dining Recipes

Beef Fillet with Pressed Potato, Leeks and Horseradish Emulsion Recipe

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

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Veal Recipes Fine Dining, Fine Dining Beef Recipes, Beef Fillet Fine Dining, Meat Plating, Main Course Fine Dining, Unique Dinner Recipes, Baked Goat Cheese, Unique Dinner, Veal Recipes

Veal Recipes Fine Dining

Fine Dining Beef Recipes

Beef Fillet Fine Dining

Main Course Fine Dining

Unique Dinner Recipes

Baked Goat Cheese

Sous vide rose veal fillet with onion and beer purée, barley and broccoli by Stuart Collins

Rose veal fillet is cooked to perfection using sous vide, before being seared and served with a deeply savoury onion and beer purée.

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Beef Fillet Plating