Beef kefta

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Beef Kefta, Beef Koftas, Arabisk Mad, Tomato Cucumber Salad, Healthy Beef, Tomato Cucumber, Mediterranean Diet Recipes, Middle Eastern Recipes, Cucumber Salad

For the Beef Kefta 1 lb ground beef 1/4 cup minced red onion 2 cloves minced garlic 1 tsp. lemon zest 1 tsp. ground cumin 1 tsp. ground coriander pinch red pepper flakes 1 tsp. salt 1/2 cup fresh soft herbs such as mint, parsley, or cilantro For the hummus 1 1

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Baked Kefta With Tahini, Lebanese Kefta Recipe, Beef Kefta Recipe, Beef Kafta In Oven, Kufteh Recipe, Kofta Recipe Beef, Kefta Kabob Recipe, Kefta Meatballs, Keftedes Recipe

An absolutely scrumptious Beef Kefta that you won't be able to get enough of. This authentic Lebanese beef meatball recipe has signature spices that are irresistible! Cook it on the grill or pan-fry it to your liking. Pair it with a bed of rice, salad, or roasted potatoes to a complete meal that's ready for any day of the week!

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This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice. Kefta Recipe, Moroccan Kefta, Chicken Tagine, American Summer, Bread Salad, Ground Lamb, Puerto Rican Recipes, Moroccan Food, International Food

This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice.

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Scrumpdillyicious: Spicy Beef Armenian Kefta with Tahini & Tzatziki Healthy Armenian Recipes, Armenian Dinner Recipes, Armenian Food Recipes, Roast Leg Of Lamb, Armenian Food, Middle East Recipes, Armenian Recipes, Leg Of Lamb, Middle Eastern Dishes

Kefta is traditionally a meat mixture, often made with beef or lamb, mixed with savoury spices like cumin, paprika, and even a bit of cinnamon for some warmth. There are hundreds of varieties of meatballs – kofta in Arabic and ktsitsot in Hebrew – each with its own unique heritage and specific preparation technique. You can form them into round meatballs, flat patties, thin fingers or more commonly, into torpedo-shaped kebabs that are perfect for wrapping up inside of a pita or serving with…

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