Beef picanha recipe

This picanha steak recipe is a make-at-home version of a Brazilian specialty. Pan-seared picanha, finished off in the oven, is both tender and delicious.

Bring a Brazilian BBQ to your own home with this juicy, tender picanha.

This picanha roast (sirloin cap) is tender & juicy with a crispy & golden brown fat cap that melts in the mouth(as in Brazilian steakhouses)!

Learn how to cook an amazing Picanha steak. This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unbelievably flavorful, tender, just cut of beef. My family and friends rave over this recipe, and it’s become a frequent request.

This grilled picanha recipe is a budget-friendly steak cut perfect for the grill and serving with a spicy piri piri sauce.

Well-known in Brazil, the picanha steak is one of the most flavorful cuts of beef you will find. Also known as the sirloin cap, picanha has a generous layer of fat, bringing forth an amazing flavor in the meat itself. You won't believe the incredible taste of this picanha recipe! #SundaySupper #brazilianfood #picanha #picanhasteak #picanharecipe #steakrecipe #sirloinsteak #sirloincap #certifiedangusbeef #bestangusbeef #beefrecipes #beeefrecipe #grilledbeef

If you enjoy fatty cuts of beef, you will love pan-seared picanha steak. It's beefy, flavorful, and ready in 20 minutes!

Picanha is a cut of beef made popular in Brazil. It's also known as a sirloin cap or culotte steak. In this post, I'll teach you all about this cut of meat, plus how to grill it, or cook it Brazillian-style on a rotisserie. This rich, flavorful steak is cooked with the fat cap attached, making it juicy, tender and full of flavor. If you've been looking for a reason to use the rotisserie on your grill, this recipe is the perfect excuse!

A comprehensive description of the beef picanha meat cut, its background and Brazilian steakhouse status and how to cook picanha recipes.