Beef shank cross cut recipe

These cross-cut shanks simmer in a rich red wine and tomato sauce until they practically melt, creating an indulgent dish that's both rustic and refined. Once shredded and stirred back into the velvety sauce, this comfort food classic delivers deep, complex flavors with minimal hands-on effort.

Learn essential beef shank cooking tips for selecting, preparing, and slow-cooking this flavorful cut to perfection for your family meals.

I don’t even remember the last time I bought a package of beef at the store. We usually butcher a steer every 12-18 months, which keeps our freezers filled to overflowing. But even though we’ve been doing this for years, the same thing happens every. single. time. The hamburger and steaks fly out of the […]

Try these beef shank recipes when you want to impress your guests! From osso bucco to stew to tacos, beef shanks make for some incredible meals.

This collection of delicious Beef Shank Recipes includes soups, stews and braised dishes with flavors from all over the world.

Braised beef shanks: succulent, savory and irresistible. Add creamy polenta and you've got a meal that can't be beat.

This classic Milanese braise literally translates as “bone with a hole,” in reference to the succulent exposed marrow from the cross-cut shank bone. Although the dish is traditionally made with veal shanks, I’ve found that beef is not only much more economical but seems to contain more flavor than its younger counterpart, so it’s a [...]

Beef shanks add rich flavor to a variety of dishes. They are typically sold as cross-cut, bone-in shanks, with a marrow-rich bone in the center of the meat. Simmer beef shanks along with aromatics and vegetables to make a flavorful broth.

Succulent and beefy, this Slow Cooker Beef Shank Stew is what stew is all about. Beef shank makes this dinner inexpensive but super delicious.