Beer pizza dough recipe

Try this 15-Minute Beer Pizza Dough...it's both quick and delicious! Use your favorite toppings; one shown has tomato, basil and cheese!

This beer pizza dough comes together in less than 30 minutes and makes a soft, airy crust that stands up to any combination of toppings.

This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. And don't worry, the alcohol cooks off while it bakes so it's a totally family-friendly meal!

Beer pizza dough takes homemade pizza to a whole new level. It's way better than the average take-out and toppings are entirely customisable.

Homemade pizza dough is delicious, but what if you don’t have any yeast? This beer pizza dough is the answer! The yeast from the beer gives this dough a chewy texture with a crispy crust. Since the alcohol cooks off in the oven, this recipe is family-friendly!

If you're looking for the best beer pizza dough, look no further. It's just as delicious as traditional pizza dough recipes, yet made with just 3 ingredients (no yeast required!).

One of the easiest recipes you will ever make... this instant beer pizza dough comes together in just a few minutes on those nights when you are craving pizza! Make it with your kids and enjoy pizza night! Bake it on a pizza stone or in a cast iron skillet!

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