Beet and horseradish relish

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Beet Relish, Passover Lamb, Slovak Recipes, Easter Ham, Hungarian Cuisine, Fresh Beets, Relish Recipes, Ukrainian Recipes, Pickled Beets

Beet and Horseradish are two roots that make a great relish for the Slovak Easter ham (much like cranberry sauce with turkey for Thanksgiving). There is a similar relish used for the Passover lamb but it has a higher horseradish/beet ratio. It's best to start this recipe a couple days before serving so you have time to adjust the horseradish to taste. This recipe is really simple. You will need: Beets (see below) Horseradish (see below) White vinegar 1 Tbsp. brown sugar 1/2 tsp. salt (I…

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