Bejing beef

This Beijing Beef recipe is a 5-star crave-able favorite made with crispy beef strips and bell peppers tossed in an irresistible sweet, tangy, and spicy sauce–but don’t worry—you can customize the heat!

Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. A tasty spot-on copycat!

This Beijing Beef recipe is a 5-star crave-able favorite made with crispy beef strips and bell peppers tossed in an irresistible sweet, tangy, and spicy sauce–but don’t worry—you can customize the heat!

Inspired by the well-known Panda Express favorite, this tasty take on Beijing Beef is sure to tickle your taste buds! Ready in just 30 minutes

Try this easy and delicious Beijing Beef recipe! Tender beef strips are tossed in a sweet and spicy sauce, mixed with crispy veggies for a perfect stir-fry. Great served over rice or noodles for a quick weeknight dinner. Enjoy the flavors of Chinese cuisine at home!

Crispy Beijing beef is marinated in spicy, savory Chinese spices and tossed in a sweet, spicy, sticky sauce with onions and bell peppers!

Learnt this from my Beijing friend, and everyone kept complimenting it.

Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. A tasty spot-on copycat!

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

Tender, spicy 20 minute Asian Beijing Beef and peppers you can whip up quicker than you can drive to pick up takeout!