Best kugel recipe

This sweet-ish noodle kugel recipe is one everyone loves. Easy and tasty, give it a try! #noodlekugelrecipe #noodlekugel #noodlekugeljewish #noodlekugelrecipessweet #noodlekugelrecipescottagecheese

Savory brown butter noodle kugel is a Jewish dish made with egg noodles and a rich and tangy custard. A savory, comforting side dish recipe.

The BEST Noodle Kugel recipe! Creamy and slightly sweet, this Jewish casserole is sure to become one of your favorite Hanukkah food. Enjoy it warm or cold for breakfast, as a side dish, or dessert!

This noodle kugel is egg noodles that are baked in a sweet custard mixture, then finished off with a cinnamon sugar cornflake topping.

Sweet noodle kugel is a casserole made with egg noodles, a slightly sweet custard, chopped apples, and a hint of cinnamon.

Ina Garten Potato Kugel is made with potatoes, onions, eggs, vegetable oil, salt, and black pepper. This Potato Kugel recipe creates a hearty dish that takes about 2 hours to prepare and can serve up to 24 people.

Easy Noodle Kugel Recipe – How to Make Noodle Kugel — Eatwell101

Jewish Noodle Kugel is similar to bread pudding, but with noodles instead of bread. Enjoy for breakfast, a side, or dessert, warm or cold!

This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper. In this recipe, adapted from the cookbook author Adeena Sussman, the edges crisp as it bakes, providing a crunchy contrast to the soft, springy noodles inside. Don’t stray from the pan while the sugar is caramelizing, or it may burn in spots. Serve it in wedges, either warm or at room temperature. Leftover Yerushalmi kugel will keep for at least five days in the fridge…