Bierocks recipe

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

The buns are common across the Midwest but rarely seen in Portland.

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.

Home of America's Favorite Frozen Dough

this is another favorite recipe of mine for quick lunches and snacks that you can pop outta the fridge or freezer and right into the microwave. it does however take up an afternoon to make them up...but worth it (to me) in the long run. bierocks...my version anyway. what you need: i use rhodes brand texas size frozen dinner rolls. any brand should work as long as they are x-large or texas size. you need to thaw them out a few hours before you are going to start. mine were thawing slowly, so…

If you love a good Bierock but don't have the time it takes to make them, this easy Bierock Casserole is for you!

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

This spot-on copycat Bierock casserole replicates the filled savory yeast dough pocket sandwich famously found in the Midwest by wrapping seasoned ground beef and cabbage filling mixture conveniently in egg roll wrappers then baking to golden perfection ready slice up and serve just like the filled sandwich fair favorite. Copycat recipe, Bierock Casserole Recipe, Bierock Casserole.

If you have never heard of a Runza, chances are you haven't made it to Nebraska yet! These savory bread pockets are most frequently filled with ground beef and cabbage and are a delicious handheld meal that is so popular with Nebraskans that they are the unofficial state food and have an entire fast-food chain of Runza restaurants dedicated to them! | nebraska runza recipe | runza recipe nebraska easy | runza recipe nebraska cabbages | runza recipe nebraska homemade breads

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.