Blueberry preserves recipe

Use fresh or frozen blueberries and a few pantry staples (no pectin required) to make preserves. In just 30 minutes, you'll have the most delicious topping.

Enjoy fresh, bright summer flavor all year; Blueberry Preserves {no pectin recipe} on The Creekside Cook

This blueberry jam recipe made with fresh or frozen blueberries. There is also a low sugar recipe option for this small batch blueberry jam that is equally as delicious.

An easy blueberry lemon jam made with less sugar thats super simple and loaded with fresh blueberry flavor.

Preserve the taste of summer with these amazing blueberry canning recipes. Your pantry will be stocked with sweet treats all year long!

Savor the last of blueberry season and make this easy blueberry preserves. Spread a spoonful over a warm biscuit, scone, or toast. Add it to a homemade blueberry vinaigrette for a fresh salad. There are so many delicious ways to use this homemade blueberry jam.

Wondering how to can blueberry jam? Check out this easy blueberry jam canning recipe and make a batch today for you or for gifts.

Blueberries are not only good for you, but they make for excellent homemade preserves and jams. This is a quick and easy recipe that has just a hint of lemon that helps to balance out the flavor. Great over biscuits or toast or warmed and used as an ice cream topping.

This delicious sweet & savory chutney recipe uses fresh blueberries from the garden and is so good you'll want to spread it on everything!

You will love this easy recipe for small-batch Blueberry Jam, made without pectin, from ripe, aromatic berries at the height of their season. This is the best way I know to preserve the flavours of summer to enjoy throughout the cooler months ahead. Aside from tasting fantastic, this jam is so easy to make!