Bone in strip steak

One Pan Seared NY Strip Steak with Garlic, Rosemary, Butter and Veggies! With these easy techniques, you too can prepare this amazingly tasty steak at home!

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter!

This New York strip steak recipe shows you how to cook strip steak to the perfect temperature and finish with a delicious garlic herb butter.

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

Craving a delicious steak dinner? Try these easy steak recipes, like garlic butter ribeye or honey balsamic flat iron steak. Each cut is cooked to perfection with simple ingredients that deliver big flavor. Save this now and click through for the complete list!

This tender Broiled New York Steak is seasoned to perfection and broiled to a beautiful dark brown with a pad of golden brown butter that soaks into the steak for even more flavor and juiciness.

Honestly, these steaks should be referred to as THICC. They were no less than 3 inches thick. I was actually borderline scared to cook them, for fear that they would come out burnt on the outside and basically raw on the inside. But then I remembered that I got some pro tips from Pat LaFrieda,

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

Learn how to cook steak perfectly whether indoors on the stove in a skillet, the oven, or outdoors on the grill with this helpful guide.